Header graphic for print

Food Safety News

Breaking news for everyone's consumption

blueberries

Cold plasma proving to be hottest new food safety treatment

Described as a “purple blow torch” by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit, giving a food safety boost to the so-called superfood. Brendan Niemira, a microbiologist at the U.S. Department of Agriculture’s Eastern Regional Research Center in Wyndmoor, PA, and a team… Continue Reading

Letter From the Editor: Off to Chile

Opinion

How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast without having to go out. After all, the overnight snow has left a foot on the truck and it’s still coming… Continue Reading

Chilean Blueberries Get Extra Scrutiny at U.S. Ports of Entry

USDA’s Animal & Plant Health Inspection Service has erected new barriers to the entry of Chilean blueberries to the United States. Neither fears about last year’s Cyclosporiasis parasite in fresh produce nor Hepatitis A in berry blends had anything to do with the APHIS action. Instead, it’s the European grapevine moth and its cousins that… Continue Reading

BC Issues Warning About Pomeberry Frozen Berries

Eight cases of hepatitis A over the past two months in British Columbia may be linked to frozen berries, the British Columbia Centre for Disease Control (BCCDC) said Thursday as it warned consumers not to eat Pomeberry Blend frozen berries manufactured by Western Family. The blend, which was distributed through Save-On-Foods and Overwaitea, contains frozen… Continue Reading

Berry Lovers Benefit from Food Safety Scrutiny

It’s berry season.  Time for some chlorine.   No, we’re not talking about chlorine as in sunglasses and swimming pools but rather chlorine as in berry farmers and irrigation water. And while the juxtaposition of swimming and irrigation water may at first seem far-fetched, the generally accepted food safety standard for irrigation water for crops… Continue Reading