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Food Safety News

Breaking news for everyone's consumption


Land-grant universities boost food safety for freshcut produce

USDA-funded research also addresses practical application of safety measures and training

Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities. Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit. Ready-to-eat foods from retailers can spoil easily and have been responsible… Continue Reading

Tech talk dominates Conference for Food Protection


BOISE, ID — Advances in technology were merged into a day which ranged from fear to a science-based confidence at the bi-annual Conference for Food Protection this weekend. Deep dives into the realities of produce farming and the recurring global challenge of bird flu, lighted paths for needed research at the farm level. Risks at the… Continue Reading

Salmonella Biofilms Extremely Resistant to Disinfectants

Researchers have discovered that common disinfectants face an uphill battle killing Salmonella once it has had the time to form a biofilm – a community of cells that attach to each other and a surface, increasing the density of bacterial growth and providing support from harsh environments. Researchers at the National University of Ireland, Galway,… Continue Reading