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Food Safety News

Breaking news for everyone's consumption

Bill Marler

Victims file suit in listeria outbreak; more illnesses expected

South Africa's elected officials play blame game; WHO urges countries to step up food safety

As the World Health Organization told countries around the world this week to make listeriosis a reportable disease because of the ongoing crisis in South Africa, outbreak victims and their families filed a class action suit against the producers of processed meats that have tested positive Listeria monocytogenes. Meanwhile, corporate officials for Tiger Brands and… Continue Reading

A Spoor-Marler team plans class action for South African listeria victims

Prominent American food safety attorney Bill Marler went to South Africa as a conference speaker on the country’s listeria outbreak, but he’s returning to the USA in his familiar role as an advocate for the victims. South African human rights lawyer Richard Spoor says he teamed up with Marler and the food safety law firm… Continue Reading

Food Safety News publisher on the ground in South Africa

Bill Marler, the founder and publisher of Food Safety News, prominent food safety advocate, and America’s best-known foodborne illnesses attorney arrives in South Africa today to help push back against the largest Listeria outbreak in history. Marler will speak Thursday at the Food Focus Listeria Conference in Johannesburg, where South African professionals from government, industry… Continue Reading

Hepatitis A spreads to country club from trendy restaurant

New York’s Westchester County Department of Health Friday announced an ongoing hepatitis A outbreak has spread to the tony Sleepy Hollow Country Club. The club includes a 27-hole golf course on 338 acres. County health officials were already working to contain the scope of hepatitis A exposure linked to a favorite Port Chester restaurant called Bartaco. The restaurant was temporarily… Continue Reading

Publisher’s Platform: Six deadliest U.S. foodborne outbreaks

Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country have resulted in tragedy. Jack-in-the- Box E. coli Outbreak – 1992 – 1993 708 ill, 171 hospitalized and 4 dead An outbreak of E. coli… Continue Reading

Chipotle stockholders’ suit says company, CDC kept secrets

Documents show CDC investigated 14 foodborne outbreaks linked to Chipotle, beginning in 2014

Stockholders’ attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public. Using Freedom of Information Act requests, the attorneys representing the Chipotle stockholders pressed the Centers for Disease Control and Prevention for details about the track record of… Continue Reading

Publisher’s Platform: What the Hell?

You can still buy I.M. Healthy products – that were recalled in March because of E. coli outbreak

Opinion

After sickening more than 30 people with E. coli O157:H7 – including several kids with acute kidney failure – you would think that all this tainted product would be off the market – but no. So one must ask, Food and Drug Administration, companies, what are you doing? I received this from a hero Thursday… Continue Reading

Publisher’s Platform: It’s past time for FDA to out retailers

Public has a need to know where recalled and contaminated foods are distributed and sold

Opinion

On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017, The SoyNut Butter Company expanded its recall to include Dixie Diner’s Club brand Carb Not Beanit Butter.  This after poisoning over 30 people – mostly kids –… Continue Reading