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Food Safety News

Breaking news for everyone's consumption

beef

FDA Warning Letters: Excessive Drug Levels Top List of Latest Food Problems

FDA Warning

Illegal levels of drug residues in food animals topped the list of problems with food producers in the latest round of warning letters from the U.S. Food and Drug Administration (FDA) for alleged violations of the Food, Drug and Cosmetic Act. FDA stated that Floyd Raber of Millersburg, OH, sold a veal calf for slaughter that contained… Continue Reading

CDC Shares Data on E. Coli and Salmonella in Beef

ground beef

A widely held belief among food safety experts is that the U.S. beef industry has made enormous strides in the past two decades to reduce outbreaks and recalls associated with beef. One of the many measures initiated by industry to help reduce illness associated with beef has been the Beef Safety Conference, held each year… Continue Reading

WTO Rules Against Country-of-Origin Labeling on Meat in U.S.

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The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. The latest U.S. labeling rules, put into effect in 2013, require meat sold in grocery stores to indicate the country, or countries, where the animal was born, raised and… Continue Reading

New FSIS Salmonella Performance Standards for Beef and Poultry Expected

Report out of NAMA Conference

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A top official with USDA’s Food Safety and inspection Service (FSIS) told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella. Rachel Edelstein, acting assistant administrator of the FSIS Office of Policy and Program Development, told the North American Meat Association meeting that her unit is testing… Continue Reading

Cattlemen Object on Food-Safety Grounds to USDA Allowing More Brazilian Beef Imports

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With beef prices in the U.S. reaching stratospheric levels, looking to one of our top-10 trading partners for increased supply would seem to be in the best interest of hard-pressed American consumers. But the Denver-based National Cattlemen’s Beef Association says that action by USDA’s Animal and Plant Health Inspection Service opening the U.S. to importation… Continue Reading

Taco Bell Reveals ‘Weird Names’ of Seasoned Beef Ingredients

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Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive ingredients in its “seasoned beef” mixture: “Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar,… Continue Reading

Markets With Recalled Meat Get Outed; Restaurants Do Not

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When the Press Democrat of Santa Rosa, CA, revealed on Wednesday that much of the beef cited in the massive Rancho Feeding Corp. beef recall ended up being served at Jack in the Box and other fast-food restaurants, there was a secondary revelation for many in the food industry: The U.S. Department of Agriculture does… Continue Reading

Independent Ranchers Still In Limbo From Rancho Beef Recall

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Last August, James Baker took a job as the warehouse manager of BN Ranch after receiving an offer from the owner, Bill Niman. Baker had worked with Niman at another ranch several years prior, and he quickly jumped at the opportunity to work with him again now that Niman had his own ranch. “Bill is… Continue Reading

Meat Recalls + Slaughter Plant Shutdowns = Supplier for the National School Lunch Program?

Opinion

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When you think about the food being served in school cafeterias nationwide, do the words meat recall, animal abuse, unsanitary conditions and slaughter plant shutdowns come to mind? Perhaps they should. A few weeks ago, the U.S. Department of Agriculture temporarily shut the doors of Central Valley Meat (CVM), a dairy cow slaughter plant in… Continue Reading

Rancho Owner: Local Ranchers’ Beef Shouldn’t Be Recalled

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The owner of the California beef-processing facility entwined in a national recall of 8.7 million pounds of beef has released a statement insisting that independent ranchers caught up in the recall should not be required to recall their beef. Jesse Amaral, owner of Rancho Feed Corp. for more than 40 years, issued a statement through… Continue Reading