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Food Safety News

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beef

Neto’s Sausage recalls 23 different beef, pork, chicken products

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Neto’s Sausage Co. Inc. has recalled more than 7,600 pounds of beef, pork and chicken products that were manufactured in the past year without being inspected by USDA. The Santa Clara, Calif., company issued the Class I “high risk” recall Jan. 6 for 23 different sausage products that were distributed online nationwide. Although the products… Continue Reading

New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry

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USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent Salmonella and Campylobacter in raw products during slaughter and processing and new record-keeping requirements for beef producers to make it… Continue Reading

Consumer Reports’ Ground Beef Study Elicits Differing Interpretations

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With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of pathogens in meat. The consumer organization tested ground beef samples for bacteria and found that all of it contained bacteria that… Continue Reading

FSIS: Beef Safety Measures Seem To Be Working

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After testing for Salmonella and E. coli on a variety of beef carcasses at slaughter plants, federal food safety authorities are saying that slaughter plant beef safety measures seem to be working well. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released its data from the first six months of surveys meant to determine a baseline load of Salmonella… Continue Reading

13.5 Tons of Beef Recalled for Possible E. Coli Contamination

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Denver’s Lombardi Brothers Meats issued a July Fourth eve recall of approximately 26,975 pounds of tenderized steak and ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). No illnesses are yet known to be associated with the meat, which was distributed… Continue Reading

Managing for Salmonella in 2015 Continues to Present Challenges

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Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. Today, Salmonella is still one of the top food safety concerns for the food industry, government regulators, and consumer advocates, and it’s regularly the leading topic at… Continue Reading

Study: E. Coli Vaccines Are Effective But Economic Incentive Needed

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Despite the proven effectiveness of vaccines designed to decrease the presence of E. coli bacteria in cattle by as much as 98 percent, beef producers are not likely to widely adopt the practice of vaccinating their herds until there is a clear economic incentive, according to a new study by economics researchers at Kansas State University. Often… Continue Reading

Norway Detects Country’s First Case of ‘Mad Cow Disease’

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Officials in Norway have announced that nation’s first-ever case of bovine spongiform encephalopathy (BSE), the neurological disease in cattle more commonly known as “mad cow disease,” according to Reuters. The disease was found in a 15-year-old cow that had been slaughtered for food, but no portion of the cow reached the consumer food system. The… Continue Reading

Swedish Study Finds STEC in 13 Percent of Imported Beef

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Shiga toxin-producing E. coli (STEC) has been detected in 13 percent of beef samples tested from meat imported to Sweden between 2010 and 2011. The country’s National Food Agency tested both beef and leafy greens to obtain data that will help assess the public health risk of STEC in food and could help in developing… Continue Reading