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Food Safety News

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beef

E. coli O26 detected in recalled Louisiana meat products

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Reserve-LA-based National Meat and Provisions late Friday recalled approximately 2,349 pounds of beef and veal products that may be contaminated with E. coli O26, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The raw non-intact beef and veal items were produced and packaged on Sept. 14-15, 2016. The following products… Continue Reading

Steak sandwiches added to ground beef recall for E. coli

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A Pennsylvania company has expanded its E. coli-related beff recall 10-fold, adding steak sandwiches to ground beef patties and burgers recalled last week for the pathogen. The exact volume and distribution of the more than 8,000 pounds of beef products from Silver Springs Farms Inc. of Harleysville, PA, is not clear, with some of it… Continue Reading

E. coli cases traced to slaughterhouse; beef, veal, bison recalled

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A Massachusetts meat company is recalling beef, veal and bison processed from July through this week because state and federal officials have linked it to a multi-state outbreak of E. coli O157:H7. Seven people in four states have been confirmed with infections from the outbreak strain of E. coli. Of the five victims interviewed as… Continue Reading

Neto’s Sausage recalls 23 different beef, pork, chicken products

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Neto’s Sausage Co. Inc. has recalled more than 7,600 pounds of beef, pork and chicken products that were manufactured in the past year without being inspected by USDA. The Santa Clara, Calif., company issued the Class I “high risk” recall Jan. 6 for 23 different sausage products that were distributed online nationwide. Although the products… Continue Reading

New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry

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USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent Salmonella and Campylobacter in raw products during slaughter and processing and new record-keeping requirements for beef producers to make it… Continue Reading

Consumer Reports’ Ground Beef Study Elicits Differing Interpretations

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With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of pathogens in meat. The consumer organization tested ground beef samples for bacteria and found that all of it contained bacteria that… Continue Reading

FSIS: Beef Safety Measures Seem To Be Working

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After testing for Salmonella and E. coli on a variety of beef carcasses at slaughter plants, federal food safety authorities are saying that slaughter plant beef safety measures seem to be working well. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released its data from the first six months of surveys meant to determine a baseline load of Salmonella… Continue Reading

13.5 Tons of Beef Recalled for Possible E. Coli Contamination

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Denver’s Lombardi Brothers Meats issued a July Fourth eve recall of approximately 26,975 pounds of tenderized steak and ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). No illnesses are yet known to be associated with the meat, which was distributed… Continue Reading

Managing for Salmonella in 2015 Continues to Present Challenges

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Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. Today, Salmonella is still one of the top food safety concerns for the food industry, government regulators, and consumer advocates, and it’s regularly the leading topic at… Continue Reading