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Food Safety News

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Beef Safety Conference

CDC Shares Data on E. Coli and Salmonella in Beef

ground beef

A widely held belief among food safety experts is that the U.S. beef industry has made enormous strides in the past two decades to reduce outbreaks and recalls associated with beef. One of the many measures initiated by industry to help reduce illness associated with beef has been the Beef Safety Conference, held each year… Continue Reading