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Food Safety News

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Bassam Annous

Study: Chlorine Dioxide Gas Offers Hope for Sprout Sanitation

Chlorine dioxide gas may be an effective tool for combating Salmonella on sprouts, according to a new study. Researchers at Rutgers University and the U.S. Department of Agriculture’s Agricultural Research Service (ARS) have found that chlorine dioxide gas is more effective at killing Salmonella on bean sprouts than chlorine wash — the industry-preferred decontamination technique…. Continue Reading