Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Barber Foods

CDC Final Update: 15 Salmonella Illnesses Linked to Barber Foods Chicken Products

The outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrées produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention (CDC). This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods. A total of 15… Continue Reading

CDC: 12 Illnesses Linked to Raw, Frozen, Stuffed Chicken Entrées

Update: This article on the ongoing chicken entreé outbreak was updated on the evening of Wednesday, July 29, to reflect a new case count. Original story below: The U.S. Centers for Disease Control and Prevention (CDC) has updated its investigation into one of two separate Salmonella outbreaks linked to raw, frozen, stuffed chicken entreés produced by Barber Foods…. Continue Reading

Omaha Steaks Recalls Stuffed Chicken Breast Products for Salmonella

Omaha Steaks of Omaha, NE, has recalled stuffed chicken breast products manufactured by Barber Foods, an AdvancePierre Foods company, due to potential Salmonella contamination, The recalled products were packed on five dates in 2015. A small amount of the product was sold under the Omaha Steaks label and bears the establishment#P-4230A. No other Omaha Steaks chicken… Continue Reading

Update: Recall Expanded of Frozen, Raw Stuffed Chicken Products

Update: Barber Foods has expanded its July 2, 2015, recall to 1.7 million pounds of frozen, raw stuffed chicken products, according to a USDA Food Safety and Inspection Service announcement issued Sunday, July 12, 2015. The recalled products were produced between Feb. 17, 2015, and May 20, 2015. A full list of products recalled as part… Continue Reading

Federal, State Officials Investigating Minnesota Salmonella Outbreaks

Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. In the first outbreak, MDH identified four people infected with a… Continue Reading