Header graphic for print

Food Safety News

Breaking news for everyone's consumption

bar 145

One more look at lessons unlearned in raw burger outbreak

Before the federal Centers for Diseases Control and Prevention went public with the first announcement of a multistate outbreak of E. coli O157:H7, the boss let everyone working on foodborne diseases know there was one “notable thing” about the brewpub chain involved. “Advance notification that ’tis the season again,” said Dr. Robert V. Tauxe in an… Continue Reading

2014 E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers

An outbreak of E. coli this past spring that sickened at least 12 people — and hospitalized seven of them — was caused by ground beef burgers cooked rare and medium-rare at restaurants, according to health department documents obtained by Food Safety News through records requests made over several months. This is the first time… Continue Reading