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Australian Institute of Food Safety

New Laws in China to Tackle Rampant Food Safety Problems


(This article was first published April 15, 2014, by the Australian Institute for Food Safety and is reposted here with permission from AIFS.) Infected snail meat, poisonous mushrooms, goat meat marinated in duck urine to make it taste and smell like lamb – these are just some of the culinary delights that China’s food industry… Continue Reading