Header graphic for print

Food Safety News

Breaking news for everyone's consumption


Criminal Trial Delayed in Australian Outbreak Linked to Raw Egg Mayonnaise


A criminal trial involving a Salmonella outbreak which sickened more than 160 people in Australia in May 2013 has been delayed until February 2016. The trial was delayed in order to acquire more expert evidence, sources told a Canberra newspaper. The outbreak was reportedly linked to raw egg mayonnaise served in potato salad at the Copa… Continue Reading

Australia’s Foodborne Illness Rates Falling Except for Salmonella


Recent reports show that foodborne illness rates in Australia are falling except for Salmonella. According to an Aug. 12, 2015, story posted by the Australian Broadcasting Corporation, there has been a 50-percent increase in Salmonella infections in Victoria since 2012, and Salmonella infections have doubled in Queensland so far this year. Salmonella bacteria can be found in… Continue Reading

Review of Safe Food Australia Standards Extended Through Sept. 18


Food safety standards with obligations for Australian food businesses to produce food that is safe and suitable to eat are undergoing a couple of changes, according to Food Standards for Australia and New Zealand (FSANZ). FSANZ is reviewing the new version of Safe Food Australia because of changes involving shopping trolleys (carts) and companion dogs…. Continue Reading

Hepatitis A Cases in Australia Linked to Frozen Berries Increase to 14


At least 14 people in Australia have been sickened in a Hepatitis A outbreak linked to frozen berries. The illnesses have been linked to two brands of frozen berries: Nanna’s Frozen Mixed Berries and Creative Gourmet Mixed Berries, both distributed by Patties Foods in the state of Victoria. The following products are subject to recall:… Continue Reading

Hepatitis A Outbreak in Australia Prompts Recall of Frozen Berries

Contamination reportedly traced to supplier in China


Two brands of frozen berries are subject to nationwide recalls in Australia now that at least five people have been sickened with Hepatitis A virus. The illnesses have been linked to two brands of frozen berries: Nanna’s Frozen Mixed Berries and Creative Gourmet Mixed Berries. Health officials have connected the products to at least three… Continue Reading

Aussie Health Officials Want Consistent Approach to Raw Milk Ban


Doug Powell, the former Kansas State University professor who reports from Down Under on his popular Barfblog, says that while raw milk is legally sold in Australia as “bath milk” in stores alongside pasteurized milk, those days may be drawing to an end. Michael Baird, premier of New South Wales and leader of the New… Continue Reading

Australian State Restricts Raw ‘Bath’ Milk After Boy’s Death


Following the death of a 3-year-old boy and hospitalizations of other children last month, the Australian state of Victoria has significantly restricted the sale of raw milk labeled as “bath” milk, which is said to be labeled as such to circumvent Australia’s ban on sales of raw milk for human consumption. Beginning Jan. 1, all… Continue Reading

Australian Boy, 3, Dies in E. Coli Outbreak Linked to Raw Milk


A 3-year-old boy has died and four other children have fallen ill in an E. coli and Cryptosporidium outbreak linked to raw milk sold by a company based in Victoria, Australia. The milk, Mountain View Organic Bath Milk, was labeled as being “for cosmetic use only” and “not for human consumption,” as well as “organic,… Continue Reading

USDA Petitioned to Block Imported Meat From Privatized Inspection Systems


Food and Water Watch has petitioned the U.S. Department of Agriculture to revoke equivalency status for four meat inspection programs in Canada, Australia and New Zealand because they have replaced government meat inspectors with company employees. The Food Safety Inspection Service (FSIS) “has based its equivalency determinations for these inspection systems for meat imports on… Continue Reading

Australian Salmonella Cases Nearly Doubled Over Past 10 Years


The increasing incidence of Salmonella infections in Australia has prompted health officials Down Under to warn the public about the risks of consuming raw or undercooked eggs. According to a story published Tuesday at Good Food.com.au, Salmonella cases in Australia have almost doubled in the past 10 years from about 7,000 cases in 2003 to… Continue Reading