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Food Safety News

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artificial intelligence

Driscoll’s using new technology to improve flavor, food safety

Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market. Driscoll’s, a $3.5 billion provider of berry plants, is turning to emerging technologies, such as artificial intelligence, machine learning, the internet of things (IoT) and blockchain, to produce… Continue Reading