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Food Safety News

Breaking news for everyone's consumption

ARS

Briefly: Pesticide tests — Warm walnuts — Holy Land chicken

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Scientists target pathogens with research The invention of a new small plastic pouch that releases chlorine dioxide… Continue Reading

Packing pouches to protect produce from pathogens

The U.S. Department of Agriculture is helping scientists at the Agricultural Research Service (ARS) in Fort Pierce, FL, develop a small plastic pouch to make food safer. Sanitizers are often used to kill microbes on produce. Food processors in the U.S. add chlorine to wash water in produce packing operations as a preventative measure, and… Continue Reading

USDA saying less during transition, but scientists not gagged

Reports of a black out on public information from the U.S. Department of Agriculture’s Agricultural Research Service are vastly overblown. ARS Chief of Staff Sharon Drumm did send out a three-line email Tuesday to the agency’s 2,000 scientists to let them know the agency would not be releasing any “public facing documents” until further notice…. Continue Reading

USDA introduces ‘fix’ in testing for Salmonella in poultry

Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS). The “fix,” explained in a two-page FSIS Notice, is intended to address a problem turned up in research by USDA’s Agriculture Research Service (ARS). ARS researchers… Continue Reading