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Food Safety News

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E. coli claims 4 more lives; growers promise changes

CDC reports 197 sick in 35 states with more infections expected; FDA still searching for source

More people are sick, more people have died, and more states are reporting E. coli infections in an ongoing outbreak linked to romaine lettuce. As the CDC was releasing the new numbers Friday, growers were promising to figure out what happened and take action. Outbreak investigators have been trying to trace the romaine for two… Continue Reading

Unusually high percentage of E. coli victims hospitalized

CDC, FDA renew public warnings about chopped romaine lettuce as outbreak spreads to 16 states

An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate. There are 53 confirmed cases spread across 16 states, as of Wednesday’s update from the federal Centers for Disease Control and… Continue Reading

Yuma area grew romaine lettuce that’s likely causing E. coli outbreak

Chopped romaine lettuce grown in the Yuma, AZ area is the likely source to date of this year’s only multistate E. coli O157: H7 outbreak, and it is not over. The federal Centers for Disease Control and Prevention (CDC) in Atlanta Friday updated their report on the 11-state outbreak involving 35 confirmed E. coli case… Continue Reading