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Food Safety News

Breaking news for everyone's consumption

antimicrobial resistance

Antimicrobial resistance in food animals threatens people

Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according to a new report from two European public health agencies. The report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and… Continue Reading

Briefly: Dating game — Info shortage — Down the drain

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Ignoring the dates across the pond Billing it as a move to reduce food waste, 125 East of… Continue Reading

USDA: Alternatives to Antibiotics to Keep Food Animals Healthy

(This article was posted Nov. 18, 2015, on the USDA blog site.) Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases, such as pneumonia, bronchitis and strep throat, as well as ear infections and infected wounds. In response to U.S. Food and Drug Administration guidance, veterinarians and producers are moving toward… Continue Reading

Research Funded to Help Control Contamination of Low-Moisture Foods

A University of Maine researcher has received a $4.9-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture to develop ways of using non-thermal technologies to control microbial contamination of low-moisture foods. Dr. Vivian Wu, a professor of food science, will be lead researcher on a five-year project to explore… Continue Reading