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antibiotics

Study: Farmed Fish Could Be Another Source of Antibiotic Resistance

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The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated 47 antibiotics in U.S.-purchased shrimp, salmon, catfish, trout, tilapia and swai originating from 11 different countries. Their findings, published in the Journal of Hazardous Materials, identified… Continue Reading

FDA Warning Letters: Misbranding, Inadequate HACCP Plans, Excessive Drug Residues

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The latest round of warning letters from the U.S. Food and Drug Administration (FDA) include a dairy company cited for inaccurate nutritional claims, two seafood processors for inadequate HACCP plans, and three cattle producers for excessive drug treatments. FDA found that Minerva Dairy in Minerva, OH, misbranded its Greek yogurt butter product labels by including inaccurate nutrient… Continue Reading

Consumer Reports Poll Finds Doctors Concerned About Animal Antibiotic Use

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Physicians are concerned about the agricultural practice of giving antibiotics to healthy animals for growth promotion and disease prevention, according to a poll conducted by the Consumer Reports National Research Center poll. The national poll, conducted last month, questioned 500 family practice and internal medicine physicians and found that 93 percent said they are concerned… Continue Reading

Study: Antibiotics May Help Spread Salmonella Between Animals

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An estimated 80 percent of all antibiotics in the U.S. are given to livestock, which raises concerns among some scientists about the fostering of antibiotic-resistant pathogens. But a study on antibiotics just published by researchers from the Stanford University School of Medicine might introduce a whole new concern to the equation. Mice given antibiotics to… Continue Reading

Documentary Explores Use of Antibiotics in Food Animals

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On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics in food animals, presenting the history of the practice and attempts to link human illnesses back to animal antibiotics. Highlighted… Continue Reading

Denmark Sees Small Increase in Animal Antibiotic Use

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Denmark’s latest numbers on the country’s antimicrobial use and resistance are in. The total consumption of antimicrobial agents by the country’s animals in 2013 was about 128 tons — a 4-percent increase over the previous year. According to the new DANMAP (Danish Antimicrobial Resistance Monitoring and Research Program) report, the increase is mainly attributed to… Continue Reading

FDA: Antibiotics Sales to Farms Up 16 Percent Between 2009-12

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Federal data released Thursday show that sales of medically important antimicrobials used in food-producing animals in the U.S. increased by 8 percent in 2012 and by 16 percent between 2009 and 2012. The Food and Drug Administration’s 2012 Summary Report of the information animal drug sponsors are required to report every year states that, compared… Continue Reading

Tyson Announces Removal of Antibiotics From its Chicken Hatcheries

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Tyson Foods has announced that, as of Oct. 1, it no longer uses antibiotics in its 35 chicken hatcheries. “Since the antibiotic typically used in hatcheries is important to human health, this is a significant first step toward our goal of reducing the use of antibiotics that are also used in human medicine,” the company… Continue Reading

Poultry ‘Feed Tickets’ Show Systematic Antibiotics Use

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On Monday, Reuters published its analysis of “feed tickets” from Tyson Foods, Pilgrim’s Pride, Perdue Farms, George’s and Koch Foods in order to illustrate how U.S. poultry producers systematically feed antibiotics to their chickens. Mills that make feed for companies issue these feed tickets to chicken growers listing the types, amounts, and FDA-approved purposes for each… Continue Reading

Perdue Announces Dramatic Reduction in Antibiotic Use in its Chickens

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Perdue Foods, the third-largest chicken producer in the country, is setting a high bar for antibiotics preservation on farms, and the public health community is pleased. At a press conference Wednesday in Washington, D.C., the company announced that it has stopped using antibiotics in all of its chicken hatcheries. Chairman Jim Perdue called it “another… Continue Reading