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antibiotic resistance

Tests find E. coli on 24 percent of chicken from seven UK supermarkets


Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K. That contamination level is four times higher than results from a similar study done last year. The researchers tested 189 U.K.-sourced pork and poultry samples from the grocery chains ASDA, Aldi, Co-op,… Continue Reading

NARMS reports antibiotic resistance in Salmonella remains high

NARMS Salmonella report

A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014. According to the “NARMS 2014 Human Isolates Surveillance Report,” this level of resistance in Salmonella l 4,[5],12:i:- “has been linked to… Continue Reading

USDA offers $6 million for antimicrobial resistance research


The U.S. Department of Agriculture (USDA) is making $6 million available for research into antimicrobial resistance and has set an Aug. 3 deadline for grant proposals. The funding comes from the Agriculture and Food Research Initiative authorized by the 2014 Farm Bill and is administered by USDA’s National Institute of Food and Agriculture (AFRI). “Through our Antimicrobial Resistance… Continue Reading

Beach Beat: Superbugs and science projects



Headlines out of the European Union this week warned that superbug versions of foodborne pathogens have become more resistant to antibiotics than was previously thought. Campylobacter is the most commonly reported cause of food poisoning in the EU and is increasingly able to survive ciprofloxacin, an antibiotic commonly used against foodborne pathogens, according to a… Continue Reading

USDA, Obama commit to food safety research


The U.S. Department of Agriculture is providing grants totaling more than $30 million to fund 80 research projects aimed at improving food safety, reducing antibiotic resistance in food and increasing the resilience of plants. Agriculture Secretary Tom Vilsack announced the grant awards Wednesday, also saying that President Obama’s 2017 budget proposes investing $700 million for… Continue Reading

Bacteriophages: An Old Antibiotic Alternative Becomes New Again


The increasing global attention to the threat of antibiotic resistance has spurred research and development of antimicrobial alternatives. Once such alternative is bacteriophages. Bacteriophages are viruses that infect and kill bacteria. There are thousands of different types and they are so abundant in the environment – an estimated 1030 live on the planet – that… Continue Reading

2015 in Review: Animal Antibiotics


It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and Prevention (CDC) estimates that antibiotic-resistant infections… Continue Reading

Coming Next Summer: Antibiotic-Free Chicken From Papa John’s


Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for setting no timeline at all, the pizza chain is pledging to be antibiotic-free by next summer. Papa John’s will be the… Continue Reading

Antibiotics Sales to Farms Up 23 Percent Since 2009


According to newly released federal data, sales of medically important antimicrobials used in food-producing animals in the U.S. increased by 3 percent in 2014 and by 23 percent between 2009 and 2014. The U.S. Food and Drug Administration (FDA) has released its summary of the information animal drug sponsors are required by the Animal Drug… Continue Reading

International Targets Recommended for Reducing Animal Antibiotic Use


If you want to reduce something, a good place to start is with a target. That’s what the U.K.’s Review of Antimicrobial Resistance suggests in its new report on antibacterial use in agriculture. More antibiotics are used on animals than humans, and bacteria that become drug-resistant as the result of overuse can infect humans through… Continue Reading