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animal antibiotics

FSN Briefly

USDA delays GMO regs — WHO urges caution with animal antibiotics — Food safety for diabetics

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Food safety tips for diabetics As November is National Diabetes Month, practicing safe food handling to prevent foodborne illness is in the… Continue Reading

Letter to the Editor: California’s response on challenge of SB27

Opinion

Editor’s note: California State Veterinarian Annette Jones submitted this letter in response to a letter posted from a group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health regarding California legislation about antibiotic use in animals used for human food. The letter from the Johns Hopkins… Continue Reading

Letter to the Editor: CA needs to close antibiotic loopholes

Opinion

Editor’s note: A group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health sent the below letter to several California officials this past week. It is reprinted here with the permission of the authors.  To: Dr. Annette Jones, State Veterinarian and Director, Animal Health and Food… Continue Reading

Antibiotic resistance, the food industry and animal agriculture

CDC reports foodborne antibiotic-resistant bugs cause 1 out of every 5 resistant infections in U.S.

Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food. People infected by antibiotic-resistant foodborne bacteria can develop symptoms that are harder treat and more severe, leading to more hospitalizations and deaths than non-resistent pathogens, according to a recent report from the Centers for… Continue Reading

Drug companies delete ‘growth’ uses from animal drug labels

A key plank in the FDA’s platform to slow down the development of antibiotic resistance and extend the life of medications important to humans is in place. The agency announced Wednesday it has completed the implementation of Guidance for Industry #213. Known in the animal pharmaceutical industry as GFI #213, the Food and Drug Administration began the process… Continue Reading

Superbug reportedly found in UK supermarket pork products

A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or MRSA. According to The Guardian newspaper, the test results raise concerns that the country “is on the brink of another food scandal” similar to recent revelations of Campylobacter, Salmonella… Continue Reading

FDA: Marketing, labeling of animal antibiotics to change in 2017

The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has long been sought by those concerned about how overuse of such drugs can lead to antibiotic resistance and threaten public health. In recent weeks, the antibiotic-resistant “superbug” known as mcr-1… Continue Reading

Lydia’s 10 Favorite Food Safety News Articles

Opinion

Editor’s Note:  Food Safety News  Washington D.C. correspondent Lydia Zuraw for the past two and one half  years will after today be found reporting for nonprofit Kaiser Health News.   She was kind enough to leave us some departing thoughts on the work she did for our readers. —– During my time with Food Safety… Continue Reading

Food Safety Regulatory Forecast for 2016

It’s impossible to say what will be the big food safety story of 2016. The ultimate unpredictable is what foodborne outbreaks will dominate the headlines and how they may impact policy decisions. But we’ve done our best to list the regulatory activities to keep on your radar for the coming year. FSMA: The Food Safety Modernization… Continue Reading

Coming Next Summer: Antibiotic-Free Chicken From Papa John’s

Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for setting no timeline at all, the pizza chain is pledging to be antibiotic-free by next summer. Papa John’s will be the… Continue Reading