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Food Safety News

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anaphylactic shock

Quorn agrees to change labels to reveal main ingredient is mold

Described by critics as being made from “vat-grown fungus,” Quorn Foods Inc. products are getting new labels prominently declaring they contain mold. The new label language is part of a class action settlement agreement between the company and a woman who filed a civil lawsuit on behalf of herself and anyone else in the United States… Continue Reading

What’s in the emergency kit at your child’s school?

School nurse works to raise awareness about need for epinephrine injection pens

Editor’s note: This is the second of a two-part series about food allergies and the efforts by public health agencies, schools, legislators and parents to make it easier and safer for allergic individuals to manage risks. To read Part one: “Food allergies threaten lives daily; research gaps and mis information complicate issue” click here. At first,… Continue Reading