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Food Safety News

Breaking news for everyone's consumption

Amy Lipman

Putting Salad Bar Safety to the Test

A South Carolina TV station recently had 15 different salad bar items tested for pathogen contamination, and while lab results indicated that no E. coli, Listeria or Salmonella were present, relatively high numbers of microbes and total coliform bacteria were. WMBF in Myrtle Beach, SC, shipped a cooler packed with samples of four types of items… Continue Reading