“Consumer curiosity” is not enough of a reason to expand the Country of Origin Labeling (COOL) law to include a requirement for companies to detail where various production steps occurred. And since no food safety,
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Study Finds Antibiotic-Free Turkey Less Likely to Harbor Resistant Bacteria
Ground turkey from birds raised without antibiotics is less likely to be contaminated with antibiotic-resistant bacteria than conventional ground turkey, according to a new study published by Consumer Reports today. The group tested 257
Continue Reading Study Finds Antibiotic-Free Turkey Less Likely to Harbor Resistant Bacteria