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Food Safety News

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American Institute of Baking (AIB)

Flour could be pathogen-free, but industry, FDA must act now

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in the future. Industry and government officials have expressed concern for the victims — 10 of whom had such… Continue Reading