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Food Safety News

Breaking news for everyone's consumption

Almond Board of California

Chemical-Free Process Approved for Pasteurizing CA Almonds

A technical review panel of the Almond Board of California has given its seal of approval to another chemical-free process for pasteurizing almonds. The technology being marketed by RF Biocidics of Sacramento uses radio frequency waves to zap pathogens, insects, and mold on almonds and other foods instead of using chemicals or steam. The process does not alter the taste or… Continue Reading

Industry Associations Hope FSMA Rules Won’t Duplicate Marketing Agreements, Orders

National and regional marketing agreements and orders may give the U.S. Food and Drug Administration (FDA) some options as it continues to issue and revise rules to implement the Food Safety Modernization Act (FSMA). In comments to the FSMA proposed rule for produce safety, a number of industry associations asked FDA to take into account… Continue Reading