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Food Safety News

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Alliance for Food and Farming

Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

Opinion

Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views on the same topic from an independent nutritionist and the Alliance for Food and Farming, please refer to the links at the bottom of this column. Many… Continue Reading

Triple play: AFF says rest easy, eat your fruits and vegetables

Opinion

Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and an independent nutritionist, please refer to the links at the bottom of this column. Today the Environmental Working Group… Continue Reading

Triple play: ‘Pro-choice nutritionist’ calls out produce guides

Opinion

Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and the Alliance for Food and Farming, please refer to the links at the bottom of this column. As a nutritional professional, I am… Continue Reading

Beach Beat: The main event EWG vs. AFF — no holds barred

Opinion

The “Dirty Dozen” is in the news again and as usual I’m imaging a remake of the 1967 motion picture with a cauliflower playing Ernest Borgnine’s character, a cucumber in place of Donald Sutherland and some kind of smooth-skinned melon in the role played by Telly Savalas. I imagine production numbers to rival those in… Continue Reading

Few pesticide worries in latest California sampling data

Almost four out of 10 samples of both domestically grown and imported fruits and vegetables that were put to the test by California showed no signs of pesticide residue — whatsoever. Coming two weeks after federal pesticide residue testing results for 2015 were released, the California Department of Pesticide Regulation (DPR) has come out with its own findings,… Continue Reading

Pesticide data report starts new debate cycle on fresh produce

It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it shows American-grown fruits and vegetables are safe because pesticide levels are kept below levels permitted by the Environmental Protection Agency (EPA), which has the most stringent restrictions in the… Continue Reading

Fear-based safety messages may be hurting poorest consumers

New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having a negative impact on consumption of fruits and veggies among low-income consumers. Researchers at the Illinois Institute of Technology’s (IIT) Center for Nutrition Research surveyed… Continue Reading

The evolution of organic messaging moves away from fear

Opinion

Editor’s note: This opinion piece was originally posted July 18, 2016, by the Alliance for Food and Farming. At the inaugural Organic Produce Summit in Monterey on July 14, we witnessed a messaging evolution happening among the strongest organic advocates. This messaging moves away from disparaging non-organic products and mirrors the main message of the Alliance… Continue Reading