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Food Safety News

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Publisher’s Platform: ’60-Day Rule.’ The Facts

After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety… Continue Reading

Is 60-Day Rule Still Valid for Raw-Milk Cheese?

Recent recalls of raw-milk cheese have drawn increased attention to the U.S. Food and Drug Administration (FDA) rule that requires cheese made from unpasteurized milk to age for a minimum of 60 days before sale. For more than a decade, both the FDA and numerous food research groups have been working to answer the question:… Continue Reading