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Food Safety News

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adulterants

Food Fraud: Money Scam and Health Hazard

Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before they reach our plates, making adulteration and other types of food fraud a considerate problem here as well. And it’s… Continue Reading

Congresswomen Propose Solution to Issue of Pathogens as Adulterants

Reps. Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) are introducing a bill in the House of Representatives that would give the Department of Agriculture’s Food Safety and Inspection Service (FSIS) the authority to declare any foodborne pathogen an adulterant and recall contaminated products. The “Pathogen Reduction and Testing Reform Act” amends the Federal Meat Inspection… Continue Reading

Fight Over Salmonella and Adulterants Spills Into the Chicken Coop

2013 was a standout year for Foster Farms, though not for the right reasons. The West Coast poultry giant was tied to two multi-state Salmonella outbreaks this past year, each making national headlines and together causing more than 550 confirmed illnesses and nearly 200 hospitalizations. The estimated number ill approached 20,000. The outbreaks highlighted the… Continue Reading