The Food and Drug Administration has named the winners of its 2014 Food Safety Challenge. Purdue University’s method of concentrating Salmonella to detectable levels with a process that involves filtering the pathogenic cells out of
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Food Safety Challenge Finalists Present Work to Judges During FDA ‘Demo Day’
The five finalists of the Food and Drug Administration’s 2014 Food Safety Challenge presented their work to judges Tuesday afternoon during “Demo Day.” The contest was launched last fall to encourage academic institutions and laboratories
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FDA Names First-Ever Food Safety Challenge Finalists
The U.S. Food and Drug Administration (FDA) has announced the five finalists in its first-ever Food Safety Challenge. The contest was launched last fall to encourage academic institutions and laboratories in private and non-profit
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Food Safety Challenges: Bridging the Gap Between the Public and Private Sectors
Until recently, just a few standard methods were used for foodborne pathogen identification. But these days, technological advances, including culture independent testing and whole genome sequencing, are quickly changing the space and speeding the testing
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