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Food Safety News

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2013 Model Food Code

Hawaii revises food safety regs a year after Hep A outbreak

A year after a Hepatitis A outbreak traced to scallops sickened almost 300 people, killing two, the Hawaii Department of Health is imposing new food safety regulations. The cornerstone of the state’s updated food safety code is the requirement that all “food establishments” have at least one “person in charge” who has a food handlers… Continue Reading