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Food Safety News

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E. coli claims 4 more lives; growers promise changes

CDC reports 197 sick in 35 states with more infections expected; FDA still searching for source

More people are sick, more people have died, and more states are reporting E. coli infections in an ongoing outbreak linked to romaine lettuce. As the CDC was releasing the new numbers Friday, growers were promising to figure out what happened and take action. Outbreak investigators have been trying to trace the romaine for two… Continue Reading

Point: FDA says no immediate risk, no immediate answers

Opinion

Editor’s note: FDA’s Scott Gottlieb and Stephen Ostroff posted this joint blog under the title “FDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked to Romaine Lettuce” from their vantage points as FDA commissioner and FDA deputy commissioner for foods and veterinary medicine, respectively. For a different view on this topic, please see “Counterpoint:… Continue Reading

Counterpoint: FDA traceback procedures show chokepoints

Opinion

Editor’s note: For a different view on this topic, please see a joint post by Scott Gottlieb and Stephen Ostroff from their vantage points as FDA commissioner and FDA deputy commissioner for foods and veterinary medicine, respectively. We are in the unique position to know many, but not all, of the “points of sale” – restaurants and grocery… Continue Reading

Federal court shuts down fish processor after years of problems

Thirteen years after Michel G. Blanchet promised to follow food safety laws, The U.S. District Court for the Central District of California has enjoined the Los Angeles man from preparing, processing, and distributing adulterated fish or fishery products without first taking required remedial action. The Department of Justice(DOJ) said the injunction order requires Blanchet to implement… Continue Reading

No quick or easy answers for using raw manure on food crops

Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut. “What’s that awful smell,” they’ll ask the farmer. For a farmer who hasn’t hosted groups of students before, the first expression crossing his or her face might be one… Continue Reading

‘BE’ label launch may cost more than feds yearly spend on food safety

Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected it. Then little Vermont passed a single state law that might have become the national standard by default. But finally, Congress stepped in and turned… Continue Reading

USDA Wants You to Grill Safely All Summer

For many Americans,  Memorial Day starts the summer grilling season. The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months… Continue Reading

Oregon having difficulty catching up on food safety inspections

Oregon’s 12,000 grocery stores, egg handlers, bakeries, shellfish and seafood outlets, food storage warehouses, locker plants, licensed domestic kitchens, beverage processors, and meat and dairy facilities are not getting inspected enough by the Oregon Department of Agriculture. And its become a bit embarrassing because the Statesman Journal newspaper first reported on the problem four years… Continue Reading