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WebMD lists foods ‘most likely’ to cause foodborne illnesses

WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness. Certain foods, more than others, are linked to foodborne illnesses, according to federal public health officials. WebMD reports its “most likely” list from the federal Centers for Disease Control and… Continue Reading

State recommends hepatitis A vaccinations to curb outbreak

Kentucky’s Department of Public Health recommended on Monday that all unvaccinated people in six of the state’s counties seek hepatitis A vaccination because of an ongoing outbreak of hepatitis A infections. Of the 311 cases currently known of in Kentucky, 214 victims live in the Jefferson County/Louisville area. Additionally, Bullitt, Hardin, Greenup, Carter and Boyd counties have each reported five… Continue Reading

Vinegar can help home cooks battle bacteria on leafy greens

Opinion

The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote public health. Enjoy.  In the Spring of 2017 while sprinkling balsamic vinegar over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect… Continue Reading

Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

Opinion

Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views on the same topic from an independent nutritionist and the Alliance for Food and Farming, please refer to the links at the bottom of this column. Many… Continue Reading

Triple play: AFF says rest easy, eat your fruits and vegetables

Opinion

Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and an independent nutritionist, please refer to the links at the bottom of this column. Today the Environmental Working Group… Continue Reading

Triple play: ‘Pro-choice nutritionist’ calls out produce guides

Opinion

Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental Working Group and the Alliance for Food and Farming, please refer to the links at the bottom of this column. As a nutritional professional, I am… Continue Reading

How many cooks in your holiday kitchen know the rules?

Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table. Passover, Easter and Orthodox Easter all have traditional foods associated with them. People who don’t normally cook these special foods may not be… Continue Reading