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Food Safety News

Breaking news for everyone's consumption

‘Desktop dining’ moves food safety issues into the workplace

Contributed

LAS VEGAS — This week’s conference of ISSA, also known as the Worldwide Cleaning Industry Association, attracted more than 16,000 people and more than 700 exhibitors from  25 countries to the Las Vegas Convention Center. The show theme was best expressed in the single watchword: Uncover. This challenge to change flowed through an extensive array of 60-plus training… Continue Reading

Lab-made meat, poultry get big funding boost from big food

It’s the future of meat and poultry — or at least part of the future. That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells taken from animals without slaughtering them. On Aug. 22, Memphis Meats Inc. in the Bay Area of California, which so far has produced beef, chicken… Continue Reading

Deal on: USDA gives green light to China’s poultry inspections

Audit released is for processing, not slaughter

The “our beef for your chicken deal” hatched by President Donald Trump with the People’s Republic of China last May appears to be on track. USDA’s Food Safety and Inspection Service (FSIS) yesterday quietly released the final audit report showing China’s  inspection system for poultry processing is equivalent to U.S. systems and standards. An onsite review was… Continue Reading

Raw milk cheese tied to listeria cases; moms-to-be at high risk

At least two people in Rhode Island have developed infections from Listeria monocytogenes, causing public health officials to warn against eating soft cheese referred to as queso fresco. An alert posted Wednesday by the Rhode Island Department of Health did not include any details about the two victims, but specifically urged pregnant women to not… Continue Reading

Officials: Misuse of cheese, dispenser caused botulism outbreak

California report on April-May outbreak still pending; no action yet against business owner

As victims of botulism poisoning traced to gas station nacho cheese continue to deal with severe health problems four and a half months after becoming ill, California health officials are trying to decide whether to fine the gas station owner. The illnesses began in late April. The California Department of Public Health (CDPH) began its… Continue Reading

Publisher’s Platform: She said, he said — we’ve been warned

We must invest now in science, surveillance, systems to minimize threat of foodborne terrorism

Opinion

Islamic State leaders are reportedly asking followers to carry out terror attacks by poisoning food in Western supermarkets. It’s not like poisoning our food has not happened before, and we certainly have been warned. In 2011 Secretary of State Hillary Clinton warned of infectious disease outbreaks caused by pathogens falling into the wrong hands and… Continue Reading