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Food Safety News

Breaking news for everyone's consumption

Texas Salmonella Outbreak at 59 Cases; Lawsuit Filed

At least 59 people have reportedly been sickened in a Salmonella outbreak connected in part to the Ten in Texas steakhouse in Dalhart, TX. One of the restaurant’s customers who was sickened, Frances Childers, is filing a lawsuit against the restaurant. Her attorneys say that she suffered from kidney failure, along with abdominal pains, nausea and muscle aches…. Continue Reading

Filberts Recalled for Possible Salmonella Contamination

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Fairway “Like No Other Market” of New York, NY, is recalling Fairway brand Raw Hazelnuts (Filberts) because the product has the potential to be contaminated with Salmonella. The Fairway brand Raw Hazelnuts (Filberts) were distributed to Fairway stores in New York, New Jersey and Connecticut, and also through home delivery programs provided by Google and Instacart…. Continue Reading

Missouri Bill Seeks End to State and Local Regulation of Direct Farm Sales

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A Missouri state legislator wants to give people the right to sell farm-produced products directly to the consumer without any interference from state or local regulatory agencies. House Bill 866 is similar to the fast-moving Wyoming “Food Freedom Act,” which unanimously passed the House in Cheyenne late last month and is now in line for… Continue Reading

Study: Reusable Plastic Produce Containers Harbor Bacteria Even After Being Cleaned, Sanitized

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Reusable plastic containers used to transport large amounts of fruits and vegetables to grocery stores can continue to harbor potentially harmful bacteria directly on their surfaces, even after undergoing industry-standard cleaning and sanitizing, according to a new study conducted by researchers from the University of Arkansas and WBA Analytical Laboratories. The study took a microscopically close look… Continue Reading

Agencies Develop New Model for Foodborne Illness Sources

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Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their new method for estimating the sources of Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter. IFSAC is a partnership between the Department of Agriculture’s Food Safety… Continue Reading

Denmark’s National Food Institute Says Europe’s BPA Safe Levels Need Work

BPA Ban Introduced in North Carolina

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Those epoxy resins used to line metal food cans and some plastic containers are safe at current permitted levels, with some European bickering still going on about where lower limits should be placed. They may not have gotten that memo yet in North Carolina, where a “Toxic Free Kids Act” has been introduced on the… Continue Reading

Temperature Logs: A Misunderstood Liability

Opinion

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Log documentation involving temperature is a necessary tool in any food processing environment. Whether it is cold holding, hot holding, cooking, cooling, refrigeration, freezer or time controlled, temperature logs not only shed a light on whether an employee understands the process, but are also a strong indicator of potential liability. If left unchecked, no matter… Continue Reading