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Food Safety News

Breaking news for everyone's consumption

Costco Chicken Salad Linked to E. Coli Outbreak in CO, UT, MT and WA


In a statement posted Monday, Nov. 23, 2015, the Colorado Department of Public Health and Environment (CDPHE) announced that it is working with other western states and the U.S. Centers for Disease Control and Prevention (CDC) to investigate illnesses due to E. coli O157:H7 from chicken salad purchased at Colorado Costco stores in late October. The… Continue Reading

Letter From the Editor: Who Cares About Dangerous Supplements?


Woman shopping for supplements

In our continual effort to stay focused, Food Safety News has only given limited attention to the $40-billion-a-year supplements industry. We do care about the damage caused by the low-lifes in the supplement business. We certainly increased our attention this past week when federal agencies, led by the U.S. Department of Justice (DOJ), announced multiple… Continue Reading

Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria


Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae and Pseudomonas aeruginosa. According to research published in The Lancet Infectious Diseases, the mcr-1 gene is widespread in Enterobacteriaceae samples from pigs in… Continue Reading

FDA Approves GE Salmon, Voluntary Labeling of GE Ingredients


The U.S. Food and Drug Administration (FDA) announced Thursday, Nov. 19, 2015, that it has approved for the first time a genetically engineered (GE) animal intended for food. That animal is the AquAdvantage Salmon, which was developed about 25 years ago by AquaBounty Technologies Inc. of Maynard, MA, to grow larger and faster, year-round, and on less… Continue Reading