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Food Safety News

Breaking news for everyone's consumption

Dozens of brands of ice cream bars now on recall for Listeria

Aldi, Kroger, Walmart, dozens of other retailers, brands now included; more flavors also added

A Listeria-related ice cream bar recall that started Jan. 5 with less than 400 cases of frozen treats now includes additional flavors and brands, totaling close to 29,000 cases sent to more than 35 retail chains across the country. No illnesses have been confirmed in connection with the ice cream products. However finished samples tested… Continue Reading

Two more Utah restaurants’ customers exposed to hepatitis A

Two restaurants in Utah are linked to a hepatitis A outbreak in the state that has been ongoing since August. The report from state health authorities comes almost too late for the restaurant’s customers to seek post-exposure treatment to avoid infection. Earlier this month Utah officials reported that a 7-Eleven employee could have exposed thousands… Continue Reading

UPDATE: Roe recalled nationwide in Canada for botulism risk

Canadian officials posted an expanded recall, including additional distribution information, indicating recalled roe may have been distributed nationwide. Imperial Caviar & Seafood has expanded its Jan. 3 warning to include retail locations in New Brunswick, Ontario, Quebec and possibly the entire nation because of concern with regard to the distribution of recalled roe that carries a risk of… Continue Reading

CDC names top five foodborne illnesses in United States

The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph. Some other germs don’t cause as many illnesses, but when they do, the diseases are more likely to lead to hospitalization. Those germs include E coli, Clostridium botulinum (which causes botulism),… Continue Reading

Salmonella outbreak in Chile linked to homemade mayo

A large Salmonella outbreak affecting 174 people in the Bío Bío Region of Chile has been linked to homemade mayonnaise from a local restaurant in the city of Lota. “The Seremi de Salud Bío Bío confirmed 174 cases of salmonella making it the largest outbreak of the last four years nationwide and the largest recorded in the Bío Bío Region,” according to reports from South American media. The restaurant, Dulce y Salado, was closed last week in hopes of halting further illness. However,… Continue Reading

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading