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Food Safety News

Breaking news for everyone's consumption

CDC Update: 111 Sickened in Salmonella Outbreak Linked to Bean Sprouts

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At least 111 people in 12 states have been confirmed infected with Salmonella in an outbreak linked to bean sprouts produced by Wonton Foods, Inc., according to an outbreak update posted Tuesday by the U.S. Centers for Disease Control and Prevention (CDC). Twenty-six percent of patients have been hospitalized. No deaths have been reported. Since… Continue Reading

Food-Safety Advocates Applaud Increased FSMA, NARMS Funding

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Food-safety advocates were pleased to see increased funding for the Food Safety Modernization Act (FSMA) and the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) in the $1.1-trillion spending bill President Barack Obama signed on Tuesday. The bill provides almost $2.6 billion in discretionary funding for the Food and Drug Administration, including $903 million for… Continue Reading

Three Senators Have Questions for Interagency Antibiotics Task Force

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Senators Elizabeth Warren (D-MA), Kirsten Gillibrand (D-NY) and Dianne Feinstein (D-CA) sent a letter Tuesday to Secretaries Chuck Hagel, Tom Vilsack and Sylvia Burwell, co-chairs of the newly formed Interagency Task Force for Combating Antibiotic-Resistant Bacteria, to ask how this task force will address gaps in how the Food and Drug Administration (FDA) is currently addressing… Continue Reading

Recipe for Better Seafood Safety Opened to Public Comments

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Seafood safety, legal fishing, and proper labeling of fish might all benefit from presidential task force recommendations now open to public comments. Scheduled for publication on Dec. 18 in the Federal Register, the “Recommendations of the Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud” cover four general themes: International: Combat… Continue Reading

Confusion Greets New EU Food-Labeling Rules

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New rules went into effect Dec. 13 throughout the European Union to help people avoid 14 allergens in food by requiring labels, providing information on food allergies and intolerance, and offering voluntary best practices on cross-contamination controls for pre-packed and loose food items. The new rules impact restaurants, bakeries, delis and grocery stores, among others…. Continue Reading

Spending Bill Bans ‘Chinese Chicken’ From Federal Meal Programs

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A provision included in the $1.1-trillion spending bill Congress passed last week and which is now headed to the president’s desk prevents poultry processed in China from being used in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program (Section 736 of Division A). Four Chinese poultry-processing plants have… Continue Reading

Flat Creek Farm Recalls Cheeses for Potential Salmonella Contamination

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Flat Creek Farm & Dairy of Swainsboro, GA, has recalled three lots of cheese because of potential Salmonella contamination. The recalled products have lot codes 140802XAZ (Aztec Cheddar), 140702XAZ (Low Country Gouda) and 140725XGO (Aztec Cheddar). The lot codes can be found on the front of the packages. According to company records, as of Nov. 25, 2014,… Continue Reading