Losing the Face-to-Face in the Global Food Market
On Tuesday, November 3, 2009, I made a presentation at the Fourth International Conference on Food Safety and Quality. The presentation was one of two keynote speeches given that morning,...
On Tuesday, November 3, 2009, I made a presentation at the Fourth International Conference on Food Safety and Quality. The presentation was one of two keynote speeches given that morning,...
In this public comment on a proposed change in policy by the USDA Food Safety and Inspection Service, I offer strong support for the idea of requiring all meat and...
"Why Hepatitis A Vaccinations are Bad for (My) Business," appeared in the July/August 2002 issue of Food Quality Magazine. It begins: "Let's be honest: as an attorney who makes a...
"An E. coli O157:H7 Outbreak at a Chain Restaurant: A Case Study on How Easily Legal Liability Can Spread to a Franchisor" was written for the February 2004 Law Journal...
Written for the February, 2005 Food Safety In-Sight newsletter by Environ Health Associates, Inc, "Food Claims and Litigation" begins, "In a perfect food safety world, operators of food facilities would...
"Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim," is a paper presented at the May 2005 Defense Research Institute meeting on food...
In my first article in a series for ID Access, "An Introduction to Product Liability Law," I introduce readers to product liability law and the concepts behind it, beginning with: ...
"Product Liability: A Brief History of Its Early Origins" begins: Product liability law evolved from contract law, with the first decisions strongly favoring manufacturers. For a very long time,...
The concept of strict product liability is addressed in "Product Liability: How It Turned Strict," one of a series of articles for ID Access that address the legal risks faced...
In "Chain of Distribution Liability: Tag, You're It," one of a series of articles that address the legal risks faced by manufacturers and distributors of food products, I explain chain...
There is much to be said for tradition, especially as it relates to food. When my mother was alive, her tradition at Christmas was to make twice-baked potatoes, which she...
Why did Whole Foods stop selling raw milk in California, Washington, Pennsylvania, and Connecticut?In January, I wrote “Risky Business - Why would a retailer like Whole Foods sell Raw Milk?”...
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