An Introduction to Product Liability Law
In "An Introduction to Product Liability Law," I explain that when a person is injured by a defective product that is unreasonably dangerous or unsafe, the injured person may have...
For Consumers
Where's the Meat? The Need for Full Public Disclos
Marler Clark epidemiologist Patti Waller and I collaborated to write, "Where's the Meat? The Need for Full Public Disclosure in Meat Recalls" for the Journal of Environmental Health's June 2006...
A Legal History of Raw Milk in the United States
In "A Legal History of Raw Milk in the United States," an article for the Journal of Environmental Health, I begin with a quote from Winston Churchill: "There is no...
It's Not Just Montezuma's Revenge Anymore . . .
"It's Not Just Montezuma's Revenge Anymore . . ." was published in the November, 2007 issue of the Journal of Environmental Health. The article begins, "Last night you attended a...
The Courage to Criticize
"The Courage to Criticize," is a commentary on foodborne illness outbreaks and the key role criticism from the right people could play in preventing them. Public outcry is always...
Class Action Foodborne-Illness Claims
"Class Action Foodborne-Illness Claims" focuses on the elements of a class action lawsuit, certification of a class, and gives reasoning to the decision behind bringing individual lawsuits on behalf of...
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Opinion & Contributed Articles
Making School Food Healthier
Some kids have already started attending classes, and most will be back in school after Labor Day. Many parents may justifiably be wondering about recent efforts to improve the quality...
Publisher's Platform: Magic Wand
What if I had a food safety magic wand?The other morning when I was prepping in another studio to talk with another cable channel about yet another food crisis--this time...
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Contributed Articles ArchiveBlog Feed
- Half a Billion Eggs Later, Egg Producers Continue to Blame, Mislead Consumers
- Ramadan fast
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eFoodAlert
- Salmonella Egg Outbreak: The State Of The States
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