http://www.foodsafetynews.com/ Global Food Safety News & Information : Presented By Marler Clark LLP, PS en Copyright 2010 Thu, 02 Sep 2010 12:20:21 -0800 Thu, 02 Sep 2010 12:20:21 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss
The incumbent serves as a Chemist/Toxicologist in the Chemical Residue Risk Branch. In this position, you will:

Serve as an expert in chemistry or toxicology within a multi- disciplinary team of scientists to develop quantitative food safety risk assessments for chemical hazards in meat, poultry, and egg products.  

Ensure that the most appropriate chemical and toxicological data and information are used within risk assessments and risk-based model developed by the Chemical Residue Risk Branch.

Conduct short-term risk assessments and safety assessments in response to emergency incidents identified by FSIS field personnel.

This includes serving on health evaluation boards to support the Agency's determination of food safety risk associated with chemical hazards to guide decisions regarding product recalls.

Serve as an expert peer reviewer in the area of chemistry and toxicology and serve on interagency reviews of risk assessment and safety assessments developed in USDA, the Environmental Protection Agency, Centers for Disease Control and Prevention, and the Food and
Drug Administration.

Monitor and evaluate the potential impact of residue/toxicological concerns in food-producing animals in HACCP based systems.

Serve as an agency expert in chemistry and/or toxicology for the identification of new and emerging chemical and/or toxicological issues related to food safety of meat, poultry and egg products.

Evaluates international (import/export) residue issues and provides planning and technical expertise for developing programs, policy and enforcement of residue control recommendations. Monitors and evaluates veterinary drug and pesticide approvals and cancellations nationally and internationally.

Evaluate and/or conduct chemical or toxicological assessments on zenobiotics and other chemical/biochemical based hazards and exposure assessments to support risk analysis. Assure appropriate public health basis of proposed immediate and long-term solutions related to human exposure to hazards.

Act as a technical liaison to plan and coordinate agency toxicological, chemical, and other multi-disciplinary projects. Represent the agency in collaborative, national or international activities.

Provide technical reviews, reports, and position papers on issues related to chemistry and toxicology and related scientific disciplines to meet agency program needs, priorities, and initiatives. Provide technical support on the toxicological review of veterinary biologics and biotechnology issues.

Respond to questions from the public and industry regarding public health and food safety issues of chemical, toxicological or related scientific concern, focusing on emerging issues in chemistry, toxicology, residue analysis, nutrition, and new technologies.

Job Announcement Number: FSIS-MCE-2010-0316
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/09/usdafsis-chemist-1/ http://www.foodsafetynews.com/2010/09/usdafsis-chemist-1/ Jobs Wed, 01 Sep 2010 09:06:12 -0800 info@foodsafetynews.com (Food Safety News) FSIS-MCE-2010-0300

SERIES & GRADE:  GS-1862-05/07
POSITION INFORMATION:  Full-time Permanent

This is a TCOE position.

Establishment 40076 - Heidi's Heavenly Pot Pies in Sanford, ME.  Duty Hours: Monday - Friday 7:00am to 3:30pm.

Meat and poultry processing.

This is an excellent opportunity for those seeking a greater challenge and responsibility in a position directly involved in protecting public health. As a trainee, you will be learning and
performing the following duties in a developmental capacity with supervision and training.  Here's what to expect as you progress in this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated Meat and Poultry establishments produce a safe product by executing appropriate inspection methods, determining noncompliance with regulatory requirements, documenting noncompliance, and initiating enforcement action, where warranted.

More information available at USA Jobs.     ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/consumer-safety-inspector-csi/ http://www.foodsafetynews.com/2010/08/consumer-safety-inspector-csi/ Jobs Thu, 26 Aug 2010 14:47:26 -0800 info@foodsafetynews.com (Food Safety News)
The Virginia Department of Agriculture and Consumer Services, Office of Meat and Poultry Services, is seeking a Veterinarian for the Harrisonburg area.  This position is responsible for determining and documenting scientifically based supportable disposition decisions on carcasses retained for abnormalities at slaughter plants, and for conducting and documenting on site reviews of slaughter plant facilities and operations to determine compliance with humane requirements, control of restricted products, and other related regulations.  This position requires daily travel to assigned facilities at various locations in the state. Some overnight travel may be necessary. Candidate will be required to live in or convenient to assigned territory.  

Qualifications:  Completion of a DVM/VMD degree from an AVMA approved college of veterinary medicine, or an AVMA listed college and certification by the Educational Commission for Foreign Veterinary Graduates is required.  Must have a demonstrated ability to effectively communicate orally and in writing; ability to interpret and apply regulations, policies and procedures; and ability to evaluate, report information and data, and maintain various reports.  Preferred candidates will have experience in meat and poultry inspection procedures (slaughter & food processing). A valid Virginia driver's license is required.  This position involves considerable bending, lifting, quick maneuvering and agility, as well visual acuity and the ability to distinguish colors. Hiring Range: $25.00 - $30.00 per hour; commensurate with relevant experience.

This is an hourly position limited to 1500 hours per year and does not include State benefits.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

To be considered for this position, you must complete a state application through the on-line employment system at https://jobs.agencies.virginia.gov/ by 5:00 p.m. on August 27, 2010.  Fax, e-mail or mail applications will not be accepted.  Resumes may be attached, but are not accepted in lieu of a completed application.  For more information or assistance you may contact the Human Resource Office, Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Room 248, Richmond, VA 23219; Telephone: 804.371.8066; Hearing Impaired 1.800.828.1120; e-mail address hr.vdacs@vdacs.virginia.gov.  EOE. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i-2/ http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i-2/ Jobs Tue, 24 Aug 2010 09:27:49 -0800 info@foodsafetynews.com (Food Safety News)
The Virginia Department of Agriculture and Consumer Services, Office of Meat and Poultry Services, is seeking a Veterinarian for the Lynchburg area.  This position is responsible for determining and documenting scientifically based supportable disposition decisions on carcasses retained for abnormalities at slaughter plants, and for conducting and documenting on site reviews of slaughter plant facilities and operations to determine compliance with humane requirements, control of restricted products, and other related regulations.  This position requires daily travel to assigned facilities at various locations in the state. Some overnight travel may be necessary. Candidate will be required to live in or convenient to assigned territory.  

Qualifications:  Completion of a DVM/VMD degree from an AVMA approved college of veterinary medicine, or an AVMA listed college and certification by the Educational Commission for Foreign Veterinary Graduates is required.  Must have a demonstrated ability to effectively communicate orally and in writing; ability to interpret and apply regulations, policies and procedures; and ability to evaluate, report information and data, and maintain various reports.  Preferred candidates will have experience in meat and poultry inspection procedures (slaughter & food processing). A valid Virginia driver's license is required.  This position involves considerable bending, lifting, quick maneuvering and agility, as well visual acuity and the ability to distinguish colors. Hiring Range: $25.00 - $30.00 per hour; commensurate with relevant experience.

This is an hourly position limited to 1500 hours per year and does not include State benefits.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

To be considered for this position, you must complete a state application through the on-line employment system at https://jobs.agencies.virginia.gov/ by 5:00 p.m. on August 27, 2010.  Fax, e-mail or mail applications will not be accepted.  Resumes may be attached, but are not accepted in lieu of a completed application.  For more information or assistance you may contact the Human Resource Office, Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Room 248, Richmond, VA 23219; Telephone: 804.371.8066; Hearing Impaired 1.800.828.1120; e-mail address hr.vdacs@vdacs.virginia.gov.  EOE. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i-1/ http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i-1/ Jobs Tue, 24 Aug 2010 09:25:31 -0800 info@foodsafetynews.com (Food Safety News)
The Virginia Department of Agriculture and Consumer Services is seeking a qualified individual for the position of Meat and Poultry Inspector with the Office of Meat and Poultry Services. This position will be assigned to the Page County area and the successful candidate will be required to live in or convenient to the assigned territory.  Responsibilities include enforcement of the Federal Meat Inspection Act, the Poultry Products Inspection Act and related state regulations. Duties include conducting antemortem and postmortem inspections; verification of the food safety systems in assigned meat and poultry slaughter and processing facilities; enforcement of the Humane Handling Act; collection of official samples; and completion of inspection reports. This position requires daily travel to assigned facilities.

Qualifications:  Requires the ability to interpret and assure compliance with regulations by analyzing and assessing findings to form logical, supportable conclusions.  This often requires independently applying basic scientific principles, including mathematical or statistical functions, while working without direct supervision.  Candidate must demonstrate effective interpersonal skills and strong communication skills, including the ability to prepare accurate written reports.  Experience using Personal Computers and excellent customer service skills are required.  Meat/poultry processing experience is helpful but not required. A degree in food science, biology or the related sciences with emphasis in microbiology is preferred; however, practical experience involving food processing, food microbiology, food chemistry or enforcement and interpretation of government regulations is acceptable. A working knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to the meat industry is also preferred, but not required.  Ability to distinguish colors and a valid Virginia Driver's License is required.  Position involves considerable physical activity to include lifting, prolonged standing or sitting and working in environments with extreme temperature changes.  Must meet requirements for federal compliance certification during probationary period or within first twelve months in position. Hiring Salary:  Pay Band 4; commensurate with relevant experience.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

To be considered for this position, you must complete a state application through the on-line employment system at https://jobs.agencies.virginia.gov/ by 5:00 p.m. on August 25, 2010.  Fax, e-mail or mail applications will not be accepted.  Resumes may be attached, but are not accepted in lieu of a completed application.  For more information or assistance you may contact the Human Resource Office, Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Room 248, Richmond, VA 23219; Telephone: 804.371.8066; Hearing Impaired 1.800.828.1120; e-mail address hr.vdacs@vdacs.virginia.gov.  EOE. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/meat-and-poultry-inspector-environmental-specialist-i-4/ http://www.foodsafetynews.com/2010/08/meat-and-poultry-inspector-environmental-specialist-i-4/ Jobs Tue, 24 Aug 2010 09:22:42 -0800 info@foodsafetynews.com (Food Safety News)
This is an excellent opportunity for those seeking a greater challenge and responsibility in a position directly involved in protecting public health. As a trainee, you will be learning and performing the following duties in a developmental capacity with supervision and training.  Here's what to expect as you progress in this position:

ABOUT THIS POSITION

This position has promotion potential to the GS-9 level.

Plant Name:
Est. 34508 - Kam Fung Wong Chicken Market
4008 3rd Ave.
Brooklyn, NY  11232

Shift Times: Monday through Friday 6:00 am - 2:30 pm - First Shift
Slaughter: young chicken, light fowl, young turkey, duck, guinea, squab

NOTE: This position ROTATES.

This is a TCOE position.

As a Consumer Safety Inspector (CSI), you will ensure that regulated
Meat and Poultry establishments produce a safe product by executing
appropriate inspection methods, determining noncompliance with
regulatory requirements, documenting noncompliance, and initiating
enforcement action, where warranted.     

KEY REQUIREMENTS:

* This announcement may be used to fill additional vacancies.
* FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY
* You must be a U.S. citizen to be eligible for this position.
* Successful completion of a background check is required for this position.
* Relocation expenses will not be paid for this position.

Duties

In your position as a Consumer Safety Inspector, you will verify that meat and poultry slaughter and/or processing establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements and are being executed effectively to prevent unsanitary conditions and adulteration of product.

You will review records, observe plant operations, and conduct hands-on verification to ensure compliance with regulatory requirements. You will prepare detailed documentation (Non-Compliance Record) on noncompliance with regulatory requirements. You will determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if enforcement action is warranted.   

You will conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).

As a Consumer Safety Inspector, you will have contact with plant managers, owners, and others to explain legal and regulatory requirements, discuss operation of the plants' SSOP, HACCP plan, and other food safety programs, communicate on and defend determinations on noncompliance issues, and to discuss plans for addressing non-compliance.   You will also work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements, and you will advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.  

In addition, you may conduct various samplings, surveys, and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.  You may be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.   

You may also perform direct, structured sampling involving Protein Fat Free (PFF), undeclared species, undeclared ingredients, or suspected economic violations involving net weight or labeling.

Job Announcement Number: FSIS-MCE-2010-0297
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/consumer-safety-inspector-csi-5-7---first-shift/ http://www.foodsafetynews.com/2010/08/consumer-safety-inspector-csi-5-7---first-shift/ Jobs Mon, 16 Aug 2010 10:10:19 -0800 info@foodsafetynews.com (Food Safety News)
KEY REQUIREMENTS:

* FSIS utilizes e-verify to verify identity and employment eligibility.
* Selectee may be required to work occasional weekends or holidays.
* Relocation expenses will be determined per fsis directive 3820.2.
* This is a public trust position requiring a background investigation.
* There is an education requirement for this position.
* Current us citizenship is a requirement.

Duties

The incumbent of this position performs analytical services associated with detecting chemical residues in meat and poultry products.  Wet chemistry extraction and clean-up techniques include liquid/liquid extraction and solid phase extraction (SPE).  Analytical chemistry detection techniques include Enzyme Linked Immuno-Sorbant Assays (ELISA), colorimetry/spectrophotometry, chromatography, and mass spectrometry based on current technologies.

Food samples are submitted to the laboratory by agency personnel in connection with regulatory monitoring and enforcement activities.  The incumbent performs chemical analyses of increasing complexity to determine the presence of parts per billion levels of pesticides, drugs, and environmental contaminants by means of complex, selective, and highly sensitive instrumentation; and participates in the laboratory quality assurance program under ISO 17025 guidelines.

The incumbent troubleshoots all instrumentation used in the analysis process, including gas chromatographs with electron capture detectors (GC-ECD), single quadrupole mass spectrometer detectors (GC-MSD), and triple quadrupole mass spectrometer detectors (GC/MS/MS); high-performance liquid chromatographs with ultraviolet detectors (HPLC-UV), diode array detectors (HPLC-DAD), and triple quadrupole mass spectrometer detectors (LC/MS/MS); spectrophotometers; and Enzyme Linked Immuno-Sorbant Assay (ELISA) plate readers.

Job Title:  Chemist, AP-02, 03, 04
Job Announcement Number: FSIS-MCE-2010-0296

More information, including qualifications, is available from the USDA here.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/usdafsis-chemist/ http://www.foodsafetynews.com/2010/08/usdafsis-chemist/ Jobs Fri, 13 Aug 2010 09:36:53 -0800 info@foodsafetynews.com (Food Safety News)
Qualifications:  Completion of a DVM/VMD degree from an AVMA approved college of veterinary medicine, or an AVMA listed college and certification by the Educational Commission for Foreign Veterinary Graduates is required.  Must have a demonstrated ability to effectively communicate orally and in writing; ability to interpret and apply regulations, policies and procedures; and ability to evaluate, report information and data, and maintain various reports.  Preferred candidates will have experience in meat and poultry inspection procedures (slaughter & food processing). A valid Virginia driver's license is required.  This position involves considerable bending, lifting, quick maneuvering and agility, as well visual acuity and the ability to distinguish colors. Hiring Range: $25.00 - $30.00 per hour; commensurate with relevant experience.

This is an hourly position limited to 1500 hours per year and does not include State benefits.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

To be considered for this position, you must complete a state application through the on-line employment system at https://jobs.agencies.virginia.gov/ by 5:00 p.m. on August 27, 2010.  Fax, e-mail or mail applications will not be accepted.  Resumes may be attached, but are not accepted in lieu of a completed application.  For more information or assistance you may contact the Human Resource Office, Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Room 248, Richmond, VA 23219; Telephone: 804.371.8066; Hearing Impaired 1.800.828.1120; e-mail address hr.vdacs@vdacs.virginia.gov.  EOE.  Job number #W0167 ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i/ http://www.foodsafetynews.com/2010/08/public-health-veterinarian---meat-poultry-services-vet-tech-iivet-i/ Jobs Wed, 11 Aug 2010 12:52:39 -0800 info@foodsafetynews.com (Food Safety News)
Qualifications:  Requires the ability to interpret and assure compliance with regulations by analyzing and assessing findings to form logical, supportable conclusions.  This often requires independently applying basic scientific principles, including mathematical or statistical functions, while working without direct supervision.  Candidate must demonstrate effective interpersonal skills and strong communication skills, including the ability to prepare accurate written reports.  Experience using Personal Computers and excellent customer service skills are required.  Meat/poultry processing experience is helpful but not required. A degree in food science, biology or the related sciences with emphasis in microbiology is preferred; however, practical experience involving food processing, food microbiology, food chemistry or enforcement and interpretation of government regulations is acceptable. A working knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to the meat industry is also preferred, but not required.  Ability to distinguish colors and a valid Virginia Driver's License is required.  Position involves considerable physical activity to include lifting, prolonged standing or sitting and working in environments with extreme temperature changes.  Must meet requirements for federal compliance certification during probationary period or within first twelve months in position. Hiring Salary:  Pay Band 4; commensurate with relevant experience.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

To be considered for this position, you must complete a state application through the on-line employment system at https://jobs.agencies.virginia.gov/ by 5:00 p.m. on August 25, 2010.  Fax, e-mail or mail applications will not be accepted.  Resumes may be attached, but are not accepted in lieu of a completed application.  For more information or assistance you may contact the Human Resource Office, Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Room 248, Richmond, VA 23219; Telephone: 804.371.8066; Hearing Impaired 1.800.828.1120; e-mail address hr.vdacs@vdacs.virginia.gov.  EOE.  Job number #00218 ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/meat-and-poultry-inspector-environmental-specialist-i-3/ http://www.foodsafetynews.com/2010/08/meat-and-poultry-inspector-environmental-specialist-i-3/ Jobs Wed, 11 Aug 2010 12:49:04 -0800 info@foodsafetynews.com (Food Safety News)
The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization committed to building the training infrastructure for the national integrated food safety system.

Formed in 2009, IFPTI is a member of the GFPI Global Initiative.  Initial funding has been generously provided by the W.K. Kellogg Foundation.

Apply at IFPTI's Website ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/instructor-development-coordinator/ http://www.foodsafetynews.com/2010/08/instructor-development-coordinator/ Jobs Wed, 11 Aug 2010 01:59:10 -0800 info@foodsafetynews.com (Food Safety News)
The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization committed to building the training infrastructure for the national integrated food safety system.

Formed in 2009, IFPTI is a member of the GFPI Global Initiative.  Initial funding has been generously provided by the W.K. Kellogg Foundation.

Apply at IFPTI's Website
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/instructional-design-manager/ http://www.foodsafetynews.com/2010/08/instructional-design-manager/ Jobs Wed, 11 Aug 2010 01:59:09 -0800 info@foodsafetynews.com (Food Safety News)
The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization committed to building the training infrastructure for the national integrated food safety system.

Formed in 2009, IFPTI is a member of the GFPI Global Initiative.  Initial funding has been generously provided by the W.K. Kellogg Foundation.

Apply at IFPTI's Website
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/system-administrator---ifpti/ http://www.foodsafetynews.com/2010/08/system-administrator---ifpti/ Jobs Wed, 11 Aug 2010 01:59:08 -0800 info@foodsafetynews.com (Food Safety News)
This position is located on a Forest Service Job Corps Civilian Conservation Center that operates on a 24-hour basis, 7 days per week. The incumbent serves as an on-site provider of health care services and is responsible for administering a comprehensive health care program for Job Corps students.

The incumbent performs the full range of professional nursing duties including the treatment of illnesses and injuries of all students. Manages the medical department including planning, developing, and implementing the local program of preventative care and health maintenance for students. Coordinates the immunization program and the services provided by contract physicians and dentists. Maintains and follows proper safeguards for medical supplies and equipment. Conducts sanitary and safety inspections of facilities and food handlers. Teaches first aid.

Gathers objective information that portrays students' physical health and consults with the senior nurse to determine a diagnosis. Monitors student progress; maintains required patient records. Recommends adjustments within standard professional practices. Insures the availability and cleanliness of all equipment, supplies and materials for student care on a 24-hour basis.

MINIMUM FEDERAL QUALIFICATION REQUIREMENTS:

Grade 07: BASIC REQUIREMENTS

Degree or diploma from a professional nursing program approved by the legally designated State accrediting agency at the time the program was completed by the applicant.

Registration: Applicants must have active, current registration as a professional nurse in a State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States.

Read more about the job qualifications on USAjobs.gov.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/community-health-nurse/ http://www.foodsafetynews.com/2010/08/community-health-nurse/ Jobs Mon, 09 Aug 2010 10:50:41 -0800 info@foodsafetynews.com (Food Safety News)
This position is located on a Forest Service Job Corps Civilian Conservation Center to conduct training sessions under a formal, organized vocational program for Culinary Arts. The incumbent serves as a training instructor, providing training to students which includes meal planning, menu scheduling, storage of food and related items, inventory maintenance, food production, sanitation, safety, operation of food-related equipment, serving, preparation for inspection, baking, special diet planning and preparation, and other food related areas.

Develops lesson plans, and other guides required to meet the goal of training students and leading them in performing a variety of food service training activities. Training must meet the needs of culinary arts students who are at multiple levels of attainment, and meet Department of Labor requirements for a culinary arts program.

Incumbent reviews food handling and sanitation requirements and directives, and insures proper procedures are followed in handling and storing food items. Instructs students in the proper handling and storage of food. Insures leftovers and perishable items are covered in accordance with proper sanitation, preservation requirements, and packages and containers are accurately dated. Insures that food is stored at the correct temperatures to prevent bacteria growth. The incumbent also cleans, stores, and maintains kitchen utensils; and cleans, sanitizes, and maintains specialized equipment.

MINIMUM FEDERAL QUALIFICATION REQUIREMENTS:

Applicants will be evaluated on their ability to perform the duties of the position rather than length of experience. Eligibility will be determined by the relevance, scope and quality of all experience and training, regardless of where or how acquired. Applicants will be ranked and rated based on their knowledge of the job elements identified in this announcement.

SCREEN OUT FACTOR(S):

Ability to lead.

JOB ELEMENTS:

Ability to do the theoretical, precise, and/or artistic work of the occupation.

Ability to interpret instructions.

Ability to operate with dexterity and safety.

Ability to use and maintain food preparation tools and equipment.

Apply online.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/cook-training-leader/ http://www.foodsafetynews.com/2010/08/cook-training-leader/ Jobs Fri, 06 Aug 2010 01:59:09 -0800 info@foodsafetynews.com (Food Safety News)
The Sales Specialist will be responsible for the maintenance and growth of their territory for the complete line of Food Science Division consumables and scientific instrumentation. Including but not limited to chromogenic media, RT PCR for food pathogen detection, and TSE related equipment and supplies. This includes prospecting for new customers and qualifying leads, while managing overall business relationships with established accounts. Working with Bio-Rad Field Service and Marketing departments to develop improved operation procedures and training materials. Travel up to 75% to support sales activities and achieve business goals

Qualifications:

Education: BS, MS, or PhD in Microbiology, Food Science, Life Science discipline or equivalent experience.

Experience:  Minimum 3-5 years successful sales experience, technical support, or laboratory experience a must.

Skills: Knowledge of food pathogen testing, PCR, and ELISA technologies. Detailed planning and organization skills. Strong communication and interpersonal skills. Ability to work independently. Overnight travel over 50%.

To Apply:
http://sh.webhire.com/servlet/av/jd?ai=378&ji=2465876&sn=I ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/sales-specialist-food-science-division/ http://www.foodsafetynews.com/2010/08/sales-specialist-food-science-division/ Jobs Thu, 05 Aug 2010 11:55:54 -0800 info@foodsafetynews.com (Food Safety News)
Working independently or with Sales Representatives, the Field Application Specialist calls on customer labs to provide support on real-time PCR (qPCR)pathogen detection kits in response to customer needs and sales rep requests. This includes performing presale presentations, product demonstrations, technical seminars and on-going technical support for individuals and groups as directed by Sales. Works closely with Research & Development to develop and provide test site support for products in development and also to convey customer needs to the group. Represents Bio-Rad food testing products at seminars, conferences, regulatory meetings and trade shows.

Qualifications:

Education: Degree in Life Sciences, concentration in Molecular Biology preferred.
Qualifications: Minimum 5+ years experience of PCR techniques in the food science industry. Knowledge of food pathogen testing, including but not limited to PCR techniques and also other rapid and conventional methods. Detailed planning and organization skills. Strong communication and interpersonal skills. Ability to work independently. A combination of expert troubleshooting and interpersonal skills are the keys to success in this position. Excellent written and verbal communication skills required. Extensive travel required.

To apply:
http://sh.webhire.com/servlet/av/jd?ai=378&ji=2465884&sn=I ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/field-application-specialist-food-science-division/ http://www.foodsafetynews.com/2010/08/field-application-specialist-food-science-division/ Jobs Thu, 05 Aug 2010 11:52:59 -0800 info@foodsafetynews.com (Food Safety News)
Environmental Health Services (EHS) program is within the Disease Prevention and Control Division.  EHS has two primary focus areas-food safety and onsite wastewater systems.  This position protects public health and promotes the reduction of environmental health risk by remaining knowledgeable of state and local environmental health regulations and assuring compliance with regulations through inspections, education and performing other activities as assigned.
 
POSITION DESCRIPTION OVERVIEW

* Enforces and gains compliance of public health laws and regulations by performing inspections, surveys and investigations; Provides environmental evaluations; Data entry of inspection results; monitors environmental interfaces of all human to animal diseases. Report's findings and conditions to Program Supervisor.

* Educates owners, operators, students and the general public on environmental health issues and regulations. Conducts presentations to schools, civic and other groups, as needed. Represents the health department on various committees and groups.

* Prepares written and oral reports, as needed or required. Creates hard copy records and enters electronic data, including daily activities into current database.

* Conducts and coordinates plan reviews and pre-operational inspections for regulated facilities in the various program areas, as required.

* Investigates routine and non-routine complaints. Provides follow-up action as required.

* Obtains compliance through administrative enforcement procedures. Works with Supervisor when necessary to expedite enforcement action.

* Following appropriate training, participates in 24-hour emergency response activities to support program goals and mission.

* Participates in program's special team assignments, such as food borne illness investigations, as demand and workload dictates.

* Provides support for all projects, grant opportunities and other matters pertaining to the program.

* Engage in specialized programs, projects, and research in Environmental Health.

* Participates in various committees and boards related to program activities and responsibilities.

* Participate in departmental emergency planning and response activities.

* Promotes public health within the community.

* Performs other duties as required.

* Takes personal responsibility to provide exceptional customer service in order to promote and maintain a positive Department of Health image, constructive working environment, and foster pride and professionalism in the workplace and community.

OVERVIEW OF BASIC REQUIREMENTS
 
KNOWLEDGE, SKILLS, AND ABILITIES

*  Knowledge of principles, techniques, practices and procedures as related to the Environmental Health program.

*  Knowledge of state Environmental Health rules and regulations.

*  Experience working with federal, state, and/or local authorities

*  Ability to communicate, motivate, and organize projects among a broad spectrum of personnel, frequently under deadline pressure.

*   Skill in demonstrating a cooperative, professional attitude to cultivate relationships both within and outside the organization.

* Skill in prioritizing and organizing multiple tasks and the ability to complete projects in a timely manner.   Ability to respond in a flexible manner and reprioritize work as situations change.

* Ability to demonstrate sound judgment by taking appropriate actions regarding questionable findings or concerns.   Ability to identify problems and work creativity to resolve them, considering the impact of actions on the department.

* Knowledge and understanding of company policies and procedures.

* Ability to write and maintain accurate records and reports to meet management objectives.

* Ability to work independently and in a team environment.

* Skilled in training and presentation.

* Ability to perform under stress and when confronted with persons acting under stress.

* Ability to travel using own transportation on a daily basis.

* Ability to lift up to 50 pounds.

* Ability to climb ladders and climb into and out of trenches and other excavations.

* Ability to work indoors and outdoors in varying weather conditions and terrain.   

* Ability to work in an environment with potential exposure to hazardous conditions including but not limited to electrical, chemical and biological.   

* Ability to identify results of efforts and problems identified/potential problems and to develop and recommend corrective actions to supervisor.

* Knowledge and understanding of company policies and procedures.

* Ability to maintain the security of sensititve and confidentail information.

* Skill in using a personal computer and various software packages, including Microsoft Office.   

EXPERIENCE AND EDUCATION

Bachelor's of Science Degree in Environmental Health, Biology, Microbiology, Chemistry or closely related field, Current and Valid Driver's License and insurance

Apply online.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/environmental-health-specialist/ http://www.foodsafetynews.com/2010/08/environmental-health-specialist/ Jobs Thu, 05 Aug 2010 01:59:08 -0800 info@foodsafetynews.com (Food Safety News)
http://www.scscertified.com/foodag

Please send resumes and contact information to:  

Diane Dulmage
ddulmage@scscertified.com ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/08/food-safety-trainers/ http://www.foodsafetynews.com/2010/08/food-safety-trainers/ Jobs Tue, 03 Aug 2010 01:59:10 -0800 info@foodsafetynews.com (Food Safety News) About the Organization

Emory University - Rollins School of Public Health

Department:     Hubert Department of Global Health
Industry:     Education/Academic/Research

The enteric and parasitic infectious disease research group operates under the direction of Juan Leon, PhD MPH, in the Hubert Department of Global Health, at the Rollins School of Public Health, Emory University. Dr. Leon is an expert in food- and water-borne diseases, parasitic diseases and has laboratory and epidemiology projects in the US and in Latin America. http://www.sph.emory.edu/leonlab
      
Job Description:

Research Specialist will work on a field clinical trial to assess interventions that will reduce microbial contamination of fruits and vegetables in farms in Mexico. Work will involve 40% project management (study design and setup, primary field research [collection of fruits/vegetables, water samples, hand rinse samples, soil samples, interviews with farm personnel], data quality and control, outreach to farms, and industry groups) and 60% laboratory work (developing assays for microbial and viral testing of water, hand, soil samples, training of personnel in Mexico). A second project available for the candidate is analysis of rotavirus epidemiology pre and post-vaccine in Bolivia, though this will be a second priority to the Mexico project. This position is fully funded for 4 years. 10-20% of international travel (to Mexico and Bolivia) is expected. This project is key in the area of food safety, especially in safety of fruits and vegetables, because methodology and findings from this project will serve to drive future research methodology, risk hazard models, and USDA policy in the US.
       
Compensation: $39,000-$41,000 based on experience

Qualifications: MUST be fluent in Spanish, have an MPH or PHD degree, laboratory experience, international field experience, and be willing to devote 10-20% effort for international travel (Mexico & Bolivia). Preferred Qualifications: Experience with Latin America, detection of bacteria and viruses in water samples through bacterial culturing and PCR, strong interpersonal communication, written and oral communication, experience with training or teaching, interest in enteric disease/food safety

Start Date: 08/01/2010

For more information, contact: 

Juan Leon
1518 Clifton Rd NE, 7th fl
Rollins School of Public Health
Emory University
Atlanta, GA 30322
   
Email:     juan.leon@emory.edu
Web:     http://www.sph.emory.edu/leonlab

Please apply through Emory University Human Resources: http://www.hr.emory.edu/careers/index.html Look for Job Requisition ID: 16228BR

Job title is: "Research Specialist, Lead" but find the position with ID:16228BR Send a 2nd copy of your cover letter and resume to juan.leon@emory.edu.

Confirmation will be sent from Dr. Leon once received. 
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/07/international-research-project-leader-microbiologist---mexico-bolivia/ http://www.foodsafetynews.com/2010/07/international-research-project-leader-microbiologist---mexico-bolivia/ Jobs Thu, 22 Jul 2010 12:48:09 -0800 info@foodsafetynews.com (Food Safety News) Department: Department Of Agriculture
Agency: Food Safety and Inspection Service
Sub Agency: Food Safety and Inspection Service, USDA
Job Announcement Number: FSIS-MCE-2010-0263

Major Duties:

Here's what you will be assigned to do:

1.  Supervise several Consumer Safety Officers (Band 4) who perform investigations and analysis regarding administrative of civil enforcement matters pertaining to commercial establishments operating under a grant of Federal inspection, including managing the collection of information pertaining to recall activities, consumer complaints, or other public health concerns.  

2.  Participates with the District Manager and Deputies in the formulation of operational policies, procedures and programs including long-range goals and priorities for program verification activities within the district.  Determines the adequacy and accessibility of resources and information to enable direct reports to function together as part of a cohesive food safety team. Adjusts work activities and schedules of direct reports' changing priorities.

3.  Supervises and coordinates assessment of the plants design of their control systems and overall food safety assessment (FSA) of product considering all food safety aspects from farm to table. Schedules assessments in a manner that accomplishes the agency goal to perform a comprehensive assessment at each plant within the 4-year cycle. Provides guidance and recommendations to subordinates on advanced methods and tools used during assessments.

4.  Makes recommendations to help the District Office overall in improving the quality of FSA reviews, by assuring assessments are comprehensive, contain a thorough analysis of the facts, and are completed in a manner consistent with the Advanced EIAO Methodology training.

5.  Analyzes and reviews reports and data in order to evaluate compliance with HACCP and other regulatory requirements, ensuring that inspection resources are appropriately focused on food safety priorities.  Oversees the evaluation of data used to identify trends in noncompliance and/or the need to focus additional attention on problem areas.  

6.  Supervises complex inquiries associated with in-plant administrative or civil enforcement matters related to the safety of meat, poultry and egg products.  Reviews evidence and develops testimony to support Agency enforcement actions assuring that evidence is admissible in formal administrative or civil proceedings.  Reviews reports of investigative findings and makes final recommendations to the District Office regarding determinations and what type of enforcement actions are necessary.

7.  Supervises and manages the collection of information and records regarding potential adulterated or misbranded products at issue and prepares Agency's official response.  Assures that accurate and timely information is provided to the District Office and the recall staff.  As a member of the recall committee, contributes authoritative expertise in determining the necessity of recall proceedings and the appropriate recall classification.  Determines the number of effectiveness checks needed during a recall; conducts said effectiveness checks and prepares report of findings.

Qualifications:
*
For this position, there are two basic components that together define the qualifications.  These components are:

1. Education
2. Specialized Experience

Education:
All applicants need to meet minimum education requirements for this position by the closing date of this announcement. The minimum education requirements are education above high school that included 30 semester hours of related science coursework (i.e. animal science, chemistry, food science and nutrition, public health science, microbiology, zoology etc.).

For more information, or to apply, see http://federalgovernmentjobs.us/jobs/Supervisory-Consumer-Safety-Officer-Eiao-1967784.html
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/07/supervisory-consumer-safety-officer-eiao/ http://www.foodsafetynews.com/2010/07/supervisory-consumer-safety-officer-eiao/ Jobs Tue, 13 Jul 2010 11:21:29 -0800 info@foodsafetynews.com (Food Safety News)