http://www.foodsafetynews.com/ Global Food Safety News & Information : Presented By Marler Clark LLP, PS en Copyright 2010 Thu, 11 Mar 2010 18:10:01 -0800 Thu, 11 Mar 2010 18:10:01 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss http://www.vdacs.virginia.gov/jobs/00960.shtml

Harrisonburg Territory]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/pesticide-investigator-environmental-specialist-i/ http://www.foodsafetynews.com/2010/03/pesticide-investigator-environmental-specialist-i/ Jobs Mon, 08 Mar 2010 15:51:55 -0800 info@foodsafetynews.com (Food Safety News) http://www.vdacs.virginia.gov/jobs/01296.shtml

Prince George
http://www.vdacs.virginia.gov/jobs/00377.shtml

Wytheville
http://www.vdacs.virginia.gov/jobs/01297.shtml

Danville
http://www.vdacs.virginia.gov/jobs/00790.shtml
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/food-safety-specialist-environmental-specialist-i-1/ http://www.foodsafetynews.com/2010/03/food-safety-specialist-environmental-specialist-i-1/ Jobs Mon, 08 Mar 2010 15:44:50 -0800 info@foodsafetynews.com (Food Safety News)
http://www.vdacs.virginia.gov/jobs/R1295.shtml
#R1295 ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/animal-feed-specialist-compliancesafety-officer-iv/ http://www.foodsafetynews.com/2010/03/animal-feed-specialist-compliancesafety-officer-iv/ Jobs Mon, 08 Mar 2010 15:41:46 -0800 info@foodsafetynews.com (Food Safety News)
Washington State Department of Agriculture
Rapid Response Team - Food Safety
Range 55 $3819 - $5010 per month

DUTIES:
    
Act as the liaison to various local, state and federal public health agencies.
    
Working with a technical writer would be responsible for the development of the RRT Operations Plan and the Strategic Improvement Plan.
    
Collaborate with Homeland Security coordinator on developing realistic training and exercise scenarios for food safety emergencies.
    
Work with the RRT cooperative agreement and Manufactured Food Regulatory Program Standards (MFRPS) improvement plan.
    
Work with a software consultant to assist in completing the training record and Master Business License Query software development project.

QUALIFICATIONS:       

Bachelor's degree in public health, environmental health or an allied science and valid driver's license

Preferred Skills:

Knowledgeable in food safety and public health principals
Generalist skills
Must be able to work with a diverse group
Possess good writing and speaking skills.
Able to facilitate and promote good working relationships with other agencies and stakeholders.
     

HOW TO APPLY - DO NOT APPLY THROUGH CAREERS.WA.GOV

Send a letter of interest, an application (http://www.dop.wa.gov/Pages/forms.aspx) and 3 professional references no later than 5:00 p.m. on March 19, 2010 to:

Linda Pentt, Human Resource Consultant
P.O. Box 42560
Olympia, WA  98504-2560 or e-mail hr@agr.wa.gov or fax to (360) 902-1821

For more information, please visit: http://agr.wa.gov/Employment/
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/public-health-advisor-3/ http://www.foodsafetynews.com/2010/03/public-health-advisor-3/ Jobs Mon, 08 Mar 2010 12:07:19 -0800 info@foodsafetynews.com (Food Safety News) APPOINTMENT: Permanent, Non-competitive
LOCATION: 10B Airline Drive, Albany, New York

DIVISION OF ANIMAL INDUSTRY: ;The Division of Animal Industry (DAI) is responsible for the control and eradication of infectious and contagious diseases in
New York State livestock and poultry, the implementation of pre-harvest
food safety measures at the farm level, environmental pathogen control,
public health, food safety and security, and animal care.

POSITION DESCRIPTION: The Director of the Division of Animal Industry, under
the general direction of the Deputy Commissioner, is required to fulfill
the duties and responsibilities of the chief animal health official in the
State by planning, directing, and enforcing the provisions and programs
related to animal and livestock health and transport as well as the role
of lead administrator for the Division. The incumbent is responsible for
all professional staff decisions in the areas of veterinary medicine and
disease control and has the primary role in the creation and implementation
of statewide policy, rules, and regulations pertaining to animal health
and welfare.

MINIMUM QUALFICATIONS: Possession of a Doctor of Veterinary Medicine Degree
from a college/university accredited by the American Veterinary Medical
Association or equivalent; and a license to practice veterinary medicine
in New York State; and seven years of general veterinary medicine experience
dealing with diseases of livestock, including horses, cattle, swine, sheep,
and poultry; at least four years of which must have included experience
in a management position administering a major program of detection, prevention,
control, and eradication of a variety of animal diseases.

TO APPLY:  Forward letter of interest and resume by April 2, 2010 to:
Christine A. Conroy
NYS Department of Agriculture and Markets
Division of Human Resources Management
10B Airline Drive
Albany, NY 12235
Telephone: 518-457-3216
Fax: 518-457-8852
E-mail: humanres@agmkt.state.ny.us
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/director-division-of-animal-industry/ http://www.foodsafetynews.com/2010/03/director-division-of-animal-industry/ Jobs Thu, 04 Mar 2010 01:59:10 -0800 info@foodsafetynews.com (Food Safety News)


DESCRIPTION & PURPOSE: 

Ensures product safety and quality by auditing, evaluating, and providing co-packers and suppliers follow-up to determine if they are meeting the required standards set by Crystal Farms, the MFI food safety objectives, and the dairy industry.  Coordinates specification initiation and updates/changes with procurement, quality, distribution chain, and co-packer/suppliers. Has advanced knowledge in cheese technology, grading, functionality, defects, and available supply effectiveness for Crystal Farms' needs.
 

DUTIES AND RESPONSIBILITIES:
 
1.    Audit supplier/co-packer manufacturing facilities to ensure that they meet required standards for food safety and product quality. Performs follow-up required.

2.    Participate in the internal distribution/warehouse audit team.

3.    Update and maintain file for nutritional data used for labeling our product.  Determine when nutritional data testing is necessary.

4.    Maintain, update, and initiate product specifications, working with procurement, supply chain, and quality, to provide the most up-to-date specification details.

5.    Request and track that all documents are received from supplier, co-packer.

6.    Maintain the supplier/co-packer complaint tracking log and provide each co-pack supplier monthly complaint details.

7.    Provide quality specific answers to customer question/issue.

8.    Participate in the SQF team project and specifically maintain and update Crystal Farms corporate specific procedures and policies.

9.    Provides back-up function to the Director of Quality in the area of product labeling, product evaluation, shelf life studies, and problem solving.

10.    Provide back-up function to the Quality Auditor and is able to audit products at receipt to be sure they meet the quality requirements set forth by Crystal Farms and perform the follow-up to issues noted.

11.    Perform basic cheese tests for microbiology and chemistry using our lab in Lake Mills.

12.    Required to travel

13.    Perform all other job duties assigned. 

EDUCATION, EXPERIENCE AND SKILLS: 
 
1.    A Bachelor's degree in Dairy Science or Food Science with emphasis on Dairy Manufacturing.

2.    Accurate and detail oriented.

3.    Knowledge of how cheese is made and what changes affect the quality of the product.

4.    Knowledge of production processes and procedures for making, converting, and packaging cheese.

5.    Ability to recognize a problem, combines pieces of information, and use deductive reasoning to solve the problem.

6.    Proficient in MS Office, with advanced abilities in Excel, Outlook, Word, PowerPoint.

7.    Good time management and the ability to manage one's own time.

8.    Strong interpersonal, written and oral communications skills and the ability to interact with all levels within the corporation.

PHYSICAL ACTIVITIES/REQUIREMENTS: 
 

1.    Smelling, touching, sitting, driving, flying, kneeling, crouching, walking, grasping, talking, hearing, seeing, repetitive motion, standing, ability to taste

2.    Exerting up to 40 pounds of force occasionally and/or up to 10 pounds of force frequently and/or negligible amount of force constantly to move objects.

3.    Bending, stooping, crouching, and twisting repeatedly.


The above statements are intended to describe the general nature of the work and may not include all of the duties required of the position.  Please fax, e-mail, or send your resume to the following address:
 
Crystal Farms Packaging
ATTN:  Margie Ulrich
P.O. Box 340.
Lake Mills, WI 53551
Fax # (920)648-7253
Email your resume:  http://www.careerbuilder.com/JobSeeker/ApplyOnline/ApplyStart.aspx?el=true&Job_DID=J8G5D96YX3YLGZGQ149
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/food-technologist/ http://www.foodsafetynews.com/2010/03/food-technologist/ Jobs Tue, 02 Mar 2010 09:59:03 -0800 info@foodsafetynews.com (Food Safety News)
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Formulates, maintains and documents quality control objectives complementary to corporate compliance policies and goals, which include ISO, HACCP, sanitation, allergen, GMP, and pest control and microbiological programs.

Conducts meetings with product assurance program personnel to establish and review program organizational policies, functions and operations ensuring compliance with Food Safety directives.

Serves as corporate representative to customers and certifying agencies during food safety audits.

Generates report-outs from customer visits, makes recommendations for corrective actions and provides follow-up documentation.  Investigates and assists in remediation as a result of audit findings.

Interprets and maintains quality audit programs associated with co-manufacturing accounts and outside registrars.

Plays active role on quality management teams within organization.  Serves as the leader of the Food Safety Committee.

Designs and implements auditing and inspection training programs to key personnel in conjunction with managers.  Oversees corrective actions identified regarding food safety.

Coordinates and manages all activities relevant to third party and customer audits.  Generates formal responses to customer requests.

Initiates continuous improvement activities for the company, customers and suppliers.

Reviews technical publications, articles and abstracts to stay abreast of technical developments in the industry.

Fills in for QC Manager responsibilities as needed.

Required skills:


EDUCATION and/or EXPERIENCE


Bachelor's degree (B.A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.  Advanced knowledge and understanding of food safety programs.  Ability to generate reports and interpret complex statistical data.

Contact:  
Natalie Lockhart

Job Status:  Full Time

Locations:  Multiple Locations
Pennsylvania-Harrisburg
Pennsylvania-York/Lancaster

Apply online.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/food-safety-compliance-manager/ http://www.foodsafetynews.com/2010/03/food-safety-compliance-manager/ Jobs Tue, 02 Mar 2010 09:40:37 -0800 info@foodsafetynews.com (Food Safety News)


The California Mushroom Farm located in Ventura, CA is hiring a Food Safety / QA Coordinator.  


The qualified candidate must have experience in line packing operations and food processing, implementing a HACCP, maintaining all maintenance/ food safety records, generating information on various reports to USDA/Buyer specifications, & all related activities in compliance with Food Safety & Quality assurance. Detail oriented, ability to work independently in a fast-paced environment. Bilingual English-Spanish preferred. Salary DOE Fax resume with references to Rick Hernandez at (805) 644-2849 or e-mail Rhernandez@camushfarm.com

VCS232193 WebID: 232193
 ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/food-safety-qa-coordinator-california-mushroom-farm/ http://www.foodsafetynews.com/2010/03/food-safety-qa-coordinator-california-mushroom-farm/ Jobs Tue, 02 Mar 2010 09:38:54 -0800 info@foodsafetynews.com (Food Safety News) 

Position Profile: 



While working both in an office and industrial facility, you will be responsible for a broad range of activities to implement and apply the ADM Health and Safety, Food Safety, and Environmental principles. As you assist in directing the location to be in constant compliance with all federal, state and local government regulations, you will develop and implement programs, records, reporting, and training in health and safety, food safety, environmental compliance, sanitation, and quality (including orientation, annual training and training for contractors). You will prepare reports and implement requirements. Also, coordinate and participate in audits, prioritizing and tracking the completed findings, recommend corrective action - ensuring that unsafe behavior and conditions are corrected. 



Requirements: 



A college degree in Safety Management, Loss Prevention, Industrial Hygiene or related field is preferred. Three + years of working experience in the related field is a must. A working knowledge of plant operations as it relates to food processing is preferred. You should have excellent command of the following: computers, communications, problem solving, and leadership skills as well as the ability to work as a strong team member. This working supervisor position requires the ability to walk, climb ladders, use tools, work in confined spaces, and extreme temperatures. 



Relocation assistance is available with this position. 



This position offers a complete benefit package, including 401K/ESOP, pension, health, life, vision and dental insurance. 



ADM requires the successful completion of a pre-employment drug screen and a background check.
 


ADM is an Equal Opportunity Employer.

Every day, the 28,000 people of Archer Daniels Midland Company (NYSE: ADM) turn crops into renewable products that meet the demands of a growing world. At more than 230 processing plants, we convert corn, oilseeds, wheat and cocoa into products for food, animal feed, chemical and energy uses. We operate the world's premier crop origination and transportation network, connecting crops and markets in more than 60 countries. Our global headquarters is in Decatur, Illinois, and our net sales for the fiscal year ended June 30, 2009, were $69 billion. For more information about our Company and our products, visit www.adm.com.

]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/health-food-safety-reg-affairs-coordinator/ http://www.foodsafetynews.com/2010/03/health-food-safety-reg-affairs-coordinator/ Jobs Tue, 02 Mar 2010 09:32:46 -0800 info@foodsafetynews.com (Food Safety News)
Shift:   

Kellogg Company has an opportunity for a Senior Hygenic Food Safety Engineer working with our Global Engineering Team in Battle Creek, Michigan. 

Responsibilities and capabilities of this position include but are not limited to:

-Provide engineering expertise and leadership in support of cross-functional food safety audit teams.
-Provide engineering expertise and leadership in the area of hygienic design and maintenance of equipment, buildings and utilities to multiple project teams.
-Provide leadership, training and direction to both internal engineers and third party engineering service providers on food safety auditing methodology, and hygienic equipment and facility design.
-Assist in the development and maintenance of hygienic equipment and construction specifications; and design standards.
-Discover and evaluate technologies and methods that enhance hygienic equipment design, facility design, and maintenance.
-Provide technical support to our manufacturing facilities.
-Knowledge of OSHA, BISSC, GMA, USDA and FDA standards; and Good Manufacturing Practices related to food plant design, equipment fabrication, food safety and HACCP .
-Possess people interaction skills demonstrating ability to lead and manage projects and programs.
-Possess effective verbal and written communication skills to convey complex and detailed information to a wide range of audiences and individuals of differing knowledge levels. 



Job Requirements

Bachelor's degree in engineering or technical discipline and 10 years related experience in hygienic design and food industry auditing. 

Education and related work experience (preferred requirement) - Bachelor's degree in engineering or technical discipline and 15 years related experience in hygienic design and food industry auditing, or a Masters degree and 12 years related experience in hygienic design and food industry auditing. 



Travel - 40% - 60%

With annual sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars frozen waffles, and meat alternatives. 

The company's brands include Kellogg's, Keebler, Pop Tarts, Eggo, Cheez-It, All Bran, Mini-Wheats, Nutri-Grain, Rice Krispies, Special K, Chips Deluxe, Famous Amos, Sandies, Carr's, Bear Naked, Kashi, Morning Star Farms, Gardenburger, and Stretch Island. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world. 

Kellogg Company is a Equal Opportunity Employer who strive to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. 

  


All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/03/sr-hygenic-food-safety-engineer/ http://www.foodsafetynews.com/2010/03/sr-hygenic-food-safety-engineer/ Jobs Tue, 02 Mar 2010 09:25:36 -0800 info@foodsafetynews.com (Food Safety News)  
The position of Global Marketing Manager located in Maplewood, Minnesota will provide quality leadership and support to high priority projects in the Food Safety Department including the development of strategic and operating plans. To ensure business objectives and strategic goals are met through the development, adoption and implementation of marketing strategies and plans to maximize current business opportunities and commercialize new business opportunities.

Apply now for this exciting opportunity with 3M.
3M is an equal opportunity employer

For consideration, please review the job description and apply for the job by going to 3M's Careers Web site (3M.com/careers-us).  Enter "1001127" into the "Job Number" field, within the "Start Your Job Search Here" area and then, click "Search".  To view the description, click on the title of the position.
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/global-marketing-development-manager-food-safety/ http://www.foodsafetynews.com/2010/02/global-marketing-development-manager-food-safety/ Jobs Fri, 26 Feb 2010 09:57:18 -0800 info@foodsafetynews.com (Food Safety News) The role of Food Analytical Chemist will include development of separation methods to recover drug and toxin residues from a variety of food and feed matrices. The ideal candidate should possess a Master's or Doctoral degree and a strong background in analytical chemistry and food chemistry with a strong emphasis on development and optimization of procedures to isolate organic compounds from complex matrices such as food samples. 2-3 years of post-graduate experience is preferred. As part of a multidisciplinary team, a willingness to work "at the bench", high self-motivation and good communication skills are also an absolute requirement. Experience developing, establishing, and validating analytical test methods for sample extraction and transferring validated protocols to production is a plus. Excellent communication, interpersonal, and organizational skills and a strong desire to work in a challenging and dynamic interdisciplinary environment are required.

Preferable Attributes:
. Articulate
. Self-motivated
. Highly focused
. Strong multi-tasking skills
. Strong initiative
. Strong communication skills
. Good problem solver
. Works well individually as well as within a team
. Positive attitude

To Apply:
If you are interested in this position, please submit your CV and cover letter to: hr@biooscientific.com ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/food-analytical-chemist/ http://www.foodsafetynews.com/2010/02/food-analytical-chemist/ Jobs Thu, 25 Feb 2010 09:07:55 -0800 info@foodsafetynews.com (Food Safety News)
•Responsible for the food safety programs of all of the restaurants
•Coordinates all activities related to the Quality Assurance
•Performs and analyzes product audits
•Managing food and packaging suppliers manufactured goods
•Manages and maintains current QA files, specifications and label proofs

Education/Positions Skills Required:
•Bachelors degree in Food Service, Biology, Chemistry or related field.
•Previous QA and QC experience preferred.

If interested in this position, please forward your resume. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/food-safety-nutrition/ http://www.foodsafetynews.com/2010/02/food-safety-nutrition/ Jobs Wed, 17 Feb 2010 09:02:55 -0800 info@foodsafetynews.com (Food Safety News)
The position is responsible for:

Plant Food Safety, drives continuous adherence and improvement of the facilities of HACCP program.  This encompasses the day to day compliance of the documented Food Safety Plan. Ensures that incoming materials and products produced are safe, wholesome and of good quality by establishing and maintaining food safety and quality auditing procedures and programs.

Please contact Nikki on 011 476 6787 or send a detailed c.v. to nikki@leagroup.co.za ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/food-safety-specialisit---south-africa/ http://www.foodsafetynews.com/2010/02/food-safety-specialisit---south-africa/ Jobs Tue, 16 Feb 2010 08:31:49 -0800 info@foodsafetynews.com (Food Safety News)
The Virginia Department of Agriculture and Consumer Services is seeking a Technical Specialist for our newly formed Rapid Response Team within the Food Safety and Security Program. The person filling this position will be responsible for the following: conducting food related technical research and providing comprehensive technical recommendations to program managers and the Rapid Response Team Coordinator relative to manufactured high risk food products, food product labeling, dietary supplements  and other general food related issues and concerns occurring at the manufacturer level; developing training curricula, presentation materials, handouts and guidance documents on high risk manufactured foods; developing and directing a program to implement the FDA's Manufactured Foods Regulatory Program Standards; managing the ongoing FDA manufactured foods contract and managing the FDA contract audit program.  This position has been developed as part of a Cooperative Agreement with the Food and Drug Administration and will last for a period of no more than 3 years.

QUALIFICATIONS: The ideal candidate will possess a BS degree in Food Science, Biology, Chemistry, Biochemistry, Environmental Science or a related field; however, an equivalent amount of practical experience is acceptable.  Must possess significant knowledge of food science principles, food safety practices and principles and Hazard Analysis and Critical Control Points (HACCP) concepts. Must possess the ability to perform technical science based research relative to food products and make independent technical decisions; compose relevant standard operating procedures, policies, guidelines and other documents; work both independently and in a team environment and effectively respond to emergency situations during both traditional and non-traditional work periods.  Must possess excellent interpersonal, verbal and written communication skills; a demonstrated ability to work well with the industry, the public, other regulatory agencies and work teams during stressful situations; proven knowledge of and ability to interpret, apply and explain relevant federal and state laws and regulations; proven ability to in developing and delivering instructional training and guidance. Solid computer skills are a must. A valid Virginia Drivers License is required. Final candidate must successfully complete a fingerprint-based criminal background check.  The Commonwealth of Virginia offers a competitive salary and an excellent benefits package.  Minimum Salary: $31,352, depending upon relevant qualifications.         


In accordance with State Code, incumbents of this position must complete a Statement of Economic Interests form upon hire and annually thereafter.

#R1292

]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/rapid-response-team-technical-specialist/ http://www.foodsafetynews.com/2010/02/rapid-response-team-technical-specialist/ Jobs Mon, 15 Feb 2010 11:57:06 -0800 info@foodsafetynews.com (Food Safety News)
The Virginia Department of Agriculture and Consumer Services is seeking a Foodborne Illness and Outbreak Response Coordinator for our newly formed Rapid Response Team within the Food Safety and Security Program. The person filling this position will be responsible for the following: coordinating, evaluating  and enhancing responses to food-related outbreaks or emergencies using the Incident Command System (ICS); developing written procedures and providing ongoing training for the Rapid Response Team, field staff and management on conducting environmental investigations during outbreak incidents, food related tracebacks, recall procedures, emerging pathogens and Hazard Analysis and Critical Control Points (HACCP), and developing procedures, techniques and training materials to enhance and upgrade current field staff sampling protocols. This position has been developed as part of a Cooperative Agreement with the Food and Drug Administration and will last for a period of no more than 3 years.

QUALIFICATIONS: The ideal candidate will possess a BS degree in Food Science, Biology, Chemistry, Biochemistry, Environmental Science or a related field; however, an equivalent amount of practical experience is acceptable.  Must possess significant knowledge of food science principles, food safety practices and principles, HACCP concepts and ICS. Must possess the ability to perform technical science based research relative to food products and make independent technical decisions; compose relevant standard operating procedures, policies, guidelines and other documents relative to food sampling protocols and other relevant areas; work both independently and in a team environment; effectively coordinate responses to food related emergency situations during both traditional and non-traditional work periods and manage, direct and enhance ongoing programs relating to emergency response and sampling activities.  Must possess excellent interpersonal, verbal and written communication skills; a demonstrated ability to work well with the industry, the public other regulatory agencies and work teams during stressful situations; proven knowledge of and ability to interpret, apply and explain relevant federal and state laws and regulations; proven ability to in developing and delivering instructional training and guidance. Solid computer skills are a must. A valid Virginia Drivers License is required. Final candidate must successfully complete a fingerprint-based criminal background check. The Commonwealth of Virginia offers a competitive salary and an excellent benefits package.  Minimum Salary: $31,352, depending upon relevant qualifications.    
                        


In accordance with State Code, incumbents of this position must complete a Statement of Economic Interests form upon hire and annually thereafter.

#R1293 ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/foodborne-illness-and-outbreak-response-coordinator/ http://www.foodsafetynews.com/2010/02/foodborne-illness-and-outbreak-response-coordinator/ Jobs Mon, 15 Feb 2010 11:55:07 -0800 info@foodsafetynews.com (Food Safety News)
QUALIFICATIONS:  Applicants must have proven skills in communicating with the public in person and by telephone; proven knowledge and skills of office operating procedures; experience with computers, software and databases; ability to input and retrieve data in a timely manner; ability to accurately interpret laws and regulations and communicate such to the public; proven ability to work with and communicate effectively with office staff. Candidates must have a high school diploma or equivalent. Additional experience or coursework in a business oriented curriculum desired. The scheduled work hours for this position are Monday through Friday, 10:15 a.m. to 5:00 p.m. Hiring Salary:  $12.00 per hour or higher, commensurate with relevant experience.  
This is an hourly position limited to 1500 hours per year and does not include State benefits.

In accordance with State Code, the final candidate must successfully complete a fingerprint-based criminal background check and complete a Statement of Economic Interests upon starting employment and thereafter annually to identify potential conflict of interests.

#W0027

]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/administrative-and-office-specialist-iii/ http://www.foodsafetynews.com/2010/02/administrative-and-office-specialist-iii/ Jobs Mon, 15 Feb 2010 11:53:15 -0800 info@foodsafetynews.com (Food Safety News)
QUALIFICATIONS: The ideal candidate will possess a BS degree in Food Science, Biology, Chemistry, Biochemistry, Environmental Science or a related field; however, an equivalent amount of practical experience is acceptable.  Experience in a supervisory capacity preferred.  Must possess significant knowledge of food science principles, food safety practices and principles, HACCP concepts and ICS. Must be self motivated and must be able to work independently as well as manage and participate in a team work environment; possess the ability to perform technical science based research relative to food products and make independent technical decisions; compose relevant standard operating procedures, policies, guidelines and other documents; effectively coordinate responses to food related emergency situations during both traditional and non-traditional work periods and manage, direct and enhance ongoing programs relating to emergency response. Must possess excellent interpersonal, verbal and written communication skills; a demonstrated ability to work well with the industry, the public other regulatory agencies and work teams during stressful situations; proven knowledge of and ability to interpret, apply and explain relevant federal and state laws and regulations; solid computer skills are a must. A valid Virginia Drivers License is required. Final candidate must successfully complete a fingerprint-based criminal background check. The Commonwealth of Virginia offers a competitive salary and an excellent benefits package.  Minimum Salary: $40,959, depending upon relevant qualifications. 
     
                       

In accordance with State Code, incumbents of this position must complete a Statement of Economic Interests form upon hire and annually thereafter.

#R1294
]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/rapid-response-team-coordinator/ http://www.foodsafetynews.com/2010/02/rapid-response-team-coordinator/ Jobs Mon, 15 Feb 2010 11:48:48 -0800 info@foodsafetynews.com (Food Safety News)
POSITION: Director of Quality Assurance

REPORTS TO: VP of Technical Services

LOCATION: Boise, ID

GENERAL SCOPE: Lead the Quality Assurance function for two successful facilities in the newly created position of Director of Quality Assurance for this culinary driven manufacturer. The Director of Quality Assurance will advise the Quality Assurance Managers in day to day operations and provide the vision for ongoing improvement and increased customer satisfaction. As a primary liaison between CTI and their clients, a very high degree of integrity and excellent people skills are required. This is a dynamic position with a high degree of autonomy requiring outstanding leadership, communication and organizational skills.

Position open until filled.

Please contact Jorgen Bang, Scope Services at 509-922-8554 or jbang@scope-services.com with questions or to submit resume. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/director-of-quality-assurance/ http://www.foodsafetynews.com/2010/02/director-of-quality-assurance/ Jobs Mon, 08 Feb 2010 15:07:01 -0800 info@foodsafetynews.com (Food Safety News)
Food Safety Manager responsibilities:

Your work will include: All aspects of developing an internal food safety monitoring and training program. Recommending and implementing improvements in practices, procedures and equipment as it relates to food safety. Oversight of staff development and training in all aspects of food safety. Conducting in-house food safety inspections. Ensuring compliance with all federal, state and local food safety regulations. Working with vendors to improve practices in maintaining a safe food supply.

Other Duties: Partnering with the marketing department in representing New Seasons Market to the public and industry. Assisting in planning store remodels and opening new store or other food handling facilities. Assisting with improvements in housekeeping practices. Performing cost/benefit analysis for improvements to food safety. Possible involvement in leading work safety initiatives and training.

Qualifications and Experience: The successful candidate will possess the following: Bachelors or Master degree in food science, micro-biology or related field. Minimum 3 years experience in food safety inspection or related position. HACCP trained or certified. Excellent oral and written communication skills. Demonstrated ability to work independently. Proven project development, organizational, project and time management skills as well as follow through and attention to detail. Demonstrated proficiency using Microsoft Office Suite. Ability to adapt and enjoy working in the company culture of New Seasons Market. Ability to travel regularly to all New Seasons Market locations. Previous public speaking experience is a plus. Previous experience in company work safety initiatives a plus.

Please mail your resume including salary history by February 15, 2010 to:

Attn: Food Safety Manager Position
New Seasons Market
2004 N. Vancouver Ave
Portland, OR 97227

New Seasons Market Inc. is a locally owned grocery store chain with great benefits and we are dedicated to creating the best possible workplace. We are an equal opportunity employer committed to our staff being a reflection of the local community. We currently have 9 stores in the Portland area. Please visit our website: www.newseasonsmarket.com to learn more about us. ]]> http://www.foodsafetynews.com/jobs.xml?FB_go=1&FB_url=http://www.foodsafetynews.com/2010/02/food-safety-manager-1/ http://www.foodsafetynews.com/2010/02/food-safety-manager-1/ Jobs Tue, 02 Feb 2010 17:43:11 -0800 info@foodsafetynews.com (Food Safety News)