Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Food Safety Resources

Subscribe to the Food Safety Resources Section RSS Feed

FSN Briefly

USDA delays GMO regs — WHO urges caution with animal antibiotics — Food safety for diabetics

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Food safety tips for diabetics As November is National Diabetes Month, practicing safe food handling to prevent foodborne illness is in the… Continue Reading

Alexa, order my online grocery list

This is Part 1 of a special series sponsored by Par Technologies Corp. Watch for Part 2 on Sept. 11

As Amazon turned its key in the doors of nearly 500 Whole Foods stores across the U.S. and U.K. on Aug. 28, the online sales giant opened the gate to one of the biggest omnichannel vessels in the retail food industry. Omnichannel, is the practice of companies utilizing multiple sales channels — think mobile apps,… Continue Reading

Hurricane Harvey brings food safety challenges to millions

USDA urges those in storm's path to be aware of dangers and take action to avoid food poisoning

Contributed

UPDATE 11:55 p.m. EDT — The National Hurricane Center has posted new forecast details and interactive maps. Click on the map at right for updated information. The USDA’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Harvey. The National Hurricane Center expects Harvey to strengthen in… Continue Reading

Apply now for the 2018 Dave Theno Fellowship for Food Safety

Stop Foodborne Illness is now accepting applications for the Dave Theno Fellowship for Food Safety. “Thanks to the generous outpouring from Dave’s family, friends and colleagues, the staff and board of Stop Foodborne Illness have created the Dave Theno Fellowship for Food Safety,” according to a news release from the non-profit organization. A man of action,… Continue Reading

Antibiotic resistance, the food industry and animal agriculture

CDC reports foodborne antibiotic-resistant bugs cause 1 out of every 5 resistant infections in U.S.

Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food. People infected by antibiotic-resistant foodborne bacteria can develop symptoms that are harder treat and more severe, leading to more hospitalizations and deaths than non-resistent pathogens, according to a recent report from the Centers for… Continue Reading

Hantavirus infection confirmed; mice can contaminate food

The California Department of Public Health is reporting that a Northern California man has been diagnosed with hantavirus after rodent exposure. The warning, posted Tuesday, reminds the public that rodents and other animals can easily contaminate food and food preparation surfaces with the hantavirus and plague. There have been 73 hantavirus infections in California and 659 cases… Continue Reading

Sparkling food safety habits will brighten your celebration

When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry about campfire and fireworks safety, safe food handling practices are essential keeping your guests and loved ones alive and safe this July. Really, we mean it, and so do the Centers… Continue Reading

Food safety experts can help design kitchens to reduce risks

Contributed

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Food service professionals should work closely with their designer and construction team, and it’s wise… Continue Reading

Food safety: Possible risk to reputations provides motivation

Opinion

Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes off the ball. The public… Continue Reading

Don’t let spoiled food spoil your big day — wedding food safety

Contributed

Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website. Since catering is one of the largest expenses in a wedding budget, couples can often find themselves struggling to satisfy their visions of a dream wedding and finicky guests. One… Continue Reading