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Friends don’t make friends sick on Super Bowl Sunday

Opinion

I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.” And there they’d sit – on a small saucer on the toaster – and people would nibble at them all afternoon and into the… Continue Reading

IAFP opens nominations for annual awards in food safety

The International Association for Food Protection is now accepting nominations for awards to be presented at the 2018 annual conference in Salt Lake City. You do not need to be an IAFP member in order to nominate a colleague or professional for one of the awards. Further application instructions and criteria can be found by clicking on any of the following awards. Black Pearl… Continue Reading

2018 Food Safety Summit designed to connect the dots

Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of the 2018 Food Safety Summit say it’s about time for things to stop getting lost in translation. “This year the Food Safety Summit has organized… Continue Reading

Food safety training, treatments addressed in federal grants

If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods. These adversaries don’t need sophisticated weapons. They’ve got something more deadly — an arsenal of biological ammunition. And for the most part, they’re small, very small, oftentimes… Continue Reading

FSVP compliance with FSMA achievable with A, B, C approach

Opinion

Provisions of the Foreign Supplier Verification Program (FSVP), under the jurisdiction of the Food and Drug Administration, were enacted in 2015. They mandate that foreign suppliers provide the same level of food safety protection for their products as domestic suppliers are required to provide for theirs. This is needed as outbreaks of foodborne illness continue to occur both… Continue Reading

FSN Briefly

USDA delays GMO regs — WHO urges caution with animal antibiotics — Food safety for diabetics

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Food safety tips for diabetics As November is National Diabetes Month, practicing safe food handling to prevent foodborne illness is in the… Continue Reading

Alexa, order my online grocery list

This is Part 1 of a special series sponsored by Par Technologies Corp. Watch for Part 2 on Sept. 11

As Amazon turned its key in the doors of nearly 500 Whole Foods stores across the U.S. and U.K. on Aug. 28, the online sales giant opened the gate to one of the biggest omnichannel vessels in the retail food industry. Omnichannel, is the practice of companies utilizing multiple sales channels — think mobile apps,… Continue Reading

Hurricane Harvey brings food safety challenges to millions

USDA urges those in storm's path to be aware of dangers and take action to avoid food poisoning

Contributed

UPDATE 11:55 p.m. EDT — The National Hurricane Center has posted new forecast details and interactive maps. Click on the map at right for updated information. The USDA’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Harvey. The National Hurricane Center expects Harvey to strengthen in… Continue Reading