Want tips on safely preparing a meal for your family at home? View this video from the International Food Information Council Foundation for information on how to “Be Food Safe” by cleaning, separating, cooking, and chilling.
Cross Contamination is the bane of every food-safety management system. While food safety professionals concentrate on the process flow through a food system, sanitation personnel should also be mindful of conditions where pathogens may reach otherwise safely processed foods. Preventing the transfer of pathogens from one product to another is important in almost every type… Continue Reading