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Food Safety News

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Don’t eat that meat without taking its temperature

How do you tell if the meat or poultry you’re cooking is done? Some professional cooks say they can squeeze a piece of chicken or poke a steak with their finger and determine if it’s done. Some people go by cooking time, and some by appearance. But the U.S. Department of Agriculture and the Centers… Continue Reading

Sweet or sickly sweet, it’s your choice for Valentine’s Day

Contributed

Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of the celebration. Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one… Continue Reading

Briefly: Sizzlin’ Salmonella — Two raw stories, neither good

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Killing Salmonella with heat The most economical way to kill bacteria that cause common food-borne illnesses — mostly… Continue Reading

Friends don’t make friends sick on Super Bowl Sunday

Opinion

I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.” And there they’d sit – on a small saucer on the toaster – and people would nibble at them all afternoon and into the… Continue Reading

There’s snow place like home, unless you’re an RV snowbird

Food safety hazards

Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations. But food-safety gurus warn that there’s no vacation from food safety. “I don’t subscribe to the ‘knock-on-wood’ approach to food safety,” said Bill… Continue Reading

Don’t get ejected from the playoff party for food safety fouls

The NFL playoffs are often a time for gatherings of family and friends for fun and food. Just as a team cannot be successful unless all the players are on the same page, game-day feasting must follow a food safety playbook to avoid painful penalties. Hosts and guests must buy in to the basic rules of food… Continue Reading

Briefly: Hot stockings — Healthy as a horse — Drugs down

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Watchdog group pleased with drug drop The Food and Drug Administration’s 2016 results show a 10 percent decrease… Continue Reading

Cyber Monday? Leftover day — trash em’ if you’ve got em’

According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two hours of the feasting, you should have tossed them on Thanksgiving Day. For the coming holiday season and all through… Continue Reading