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      <description>Global Food Safety News &amp; Information : Presented By Marler Clark LLP, PS</description>
      <language>en</language>
      <copyright>Copyright 2010</copyright>
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         <title>87th Annual Conference of the New York State Association for Food Safety</title>
         <description><![CDATA[The conference will take place at the Doubletree Hotel in Syracuse.<br />Selected topics include:<br />Impact of New Technologies on Food Safety<br />Water Systems for Dairy Farms<br />Insects and Rodents - Their Role as Vectors in Food Borne Disease<br />Epi Update - Food Borne Illness Investigations Statewide<br /><br />More information can be fount at http://foodscience.cornell.edu/cals/foodsci/extension/nys-afp/programs-annual-meeting.cfm ]]></description>
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         <pubDate>Thu, 02 Sep 2010 12:11:55 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Wisconsin Environmental Health Joint Educational Conference</title>
         <description><![CDATA[Conference Highlights:<br />Opening Speaker "Rosie the Riveter"<br />Closing session with Jim Harsdorf, former Wisconsin Secretary of Agriculture<br /><br />Selected Conference topics:<br />PGA Temporary Food Stands<br />Bugs you don't know: Less recognized, potentially pathogenic, organisms<br />Raw Milk Issues<br />Post-Pasteurization Contamination<br />More information can be found at http://www.wafp-wi.org/ <br />]]></description>
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         <pubDate>Wed, 01 Sep 2010 15:28:03 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Washington Association for Food Protection Conference</title>
         <description><![CDATA[The Washington Association for Food Protection invites you to join fellow food safety professionals at its annual conference held at beautiful Lake Chelan, WA September 22nd - 24th, 2010.<br /><br />The event kicks off with an optional golf tournament September 22nd held at nearby Bear Mountain Ranch. A hospitality suite open during the evenings of the 22nd and 23rd held at Campbell's Resort allows free exchange of information, networking and companionship.<br /><br />The Conference, also held at Campbell's Resort starts the morning of September 23rd and concludes with a lunch buffet on the 24th. Draft agenda to follow, late spring 2010.<br /><br />Selected topics include:<br />Food Safety - A Historical Perspective<br />Farm to Table Exercise<br />How to Protect the Public and your Company<br />Ensuring Food Safety: Concept to Consumption<br /><br />More information can be fount at http://www.waffp.org/events_upcoming.php?5 ]]></description>
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         <pubDate>Wed, 01 Sep 2010 12:18:15 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Mobile Slaughter Unit Information Session</title>
         <description><![CDATA[The U.S. Department of Agriculture's Food Safety and Inspection Service will host a red meat mobile slaughter unit information session on September 9. The goals of this information session are to educate farmers, ranchers, and processors on how to operate mobile slaughter units and meet USDA food safety requirements. The session is being held as part of USDA's "Know Your Farmer, Know Your Food" initiative.<br /><br />The information session will take place from 9 a.m. to 3 p.m. PDT at the University of Nevada Cooperative Extension offices located at 2621 Northgate Lane, Suite 15, in Carson City, Nev.<br /><br /> ]]></description>
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         <pubDate>Wed, 01 Sep 2010 11:25:07 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Evidence and Enforcement in Food Safety: Preparing for a successful case</title>
         <description><![CDATA[The Chartered Institute of Environmental Health is holding a one-day conference will focus on the implications of the latest developments in food microbiology as well as understanding the consequences of these developments for business and litigation.<br /><br />By attending, you will be updated on the criteria affecting the microbiological safety and quality of food including legislation impacts. You will also be able to make more informed judgments of the risks of food contamination, and also feel confident in investigating food contamination cases.<br /><br />Following on from the successful 'Enforcement and Microbiology' conference in December 2009, this conference will also update and further enlighten those responsible for strategic management and enforcement of food safety. <br /><br />Selected topic: Understand how criminal corporate manslaughter legislation can be used in cases of food poisoning outbreaks, Learn lessons from the investigation and enforcement of a large prison outbreak of Salmonella, and Understand what makes a case fail in terms of evidence gathering, storage and presentation in both the criminal and civil courts<br /><br />This conference is designed for EHPs, Environmental Health Technicians, Public Health Microbiologists, Strategic Risk Managers, Food Safety Consultants and all other Food Safety Professionals<br /><br />More information can be found at http://www.cieh.org/events/evidence_and_enforcement_in_food_safety.html ]]></description>
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         <pubDate>Wed, 01 Sep 2010 10:01:20 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Maine Public Health Association Annual Meeting</title>
         <description><![CDATA[Event Name: MPHA Annual Meeting- Mosiac of Public Health: Putting the Pieces Together<br /><br />Sponsor: MPHA<br /><br />Start Date: 2010-10-05<br /><br />Time: 8am-4pm<br /><br />Location: Augusta Civic Center<br /><br />Event Description: Come join us for <a href="http://www.mainepublichealth.org/cal_event.php?event_id=230">MPHA's 26th annual meeting</a>. <br /><br />Fee:: $75 for members and $100 for non-members<br /><br />Registration Required?: Yes<br />]]></description>
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         <pubDate>Wed, 01 Sep 2010 01:59:07 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Public Meeting on the labeling of AquaAdvantage Genetically Engineered Salmon</title>
         <description><![CDATA[The U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN) has scheduled a public hearing regarding the labeling of food made from AquAdvantage Salmon. AquAdvantage Salmon is a genetically engineered Atlantic salmon produced by AquaBounty Technologies, Inc. The hearing will be held on September 21, 2010 from 9:00 a.m. to 4:30 p.m. at the Hilton Hotel and Executive Meeting Center, 1750 Rockville Pike, Rockville, MD 20850, phone: (301) 468-1100.<br /><br />The purpose of this hearing is for FDA to explain the relevant legal principles for food labeling and to solicit information and views from interested persons on the application of these principles to the labeling of food made from AquAdvantage Salmon. Additional details about the hearing are provided in a formal notice published in the Federal Register on August 26, 2010 and in a related Background Document: Public Hearing on the Labeling of Food Made from the AquAdvantage Salmon.<br /><br />The hearing will include presentations from agency officials and members of the public. Due to limited space, we encourage all persons who wish to attend the hearing, including those who wish to make an oral presentation, to register in advance online at http://www.fedmeetings.net/common/registration.cfm?mid=3210. <br /><br />Questions regarding registration should be directed to: Syreeta Jones, BL Seamon Corporation, 9001 Edmonston Road, Suite 200, Greenbelt, MD 20770, telephone: (301) 577-0244 ext. 4900, fax: (301) 577-5261, e-mail: sjones@blseamon.com.<br /><br />For general information, if you need special accommodations due to a disability, or for requests to make an oral presentation, contact: Juanita Yates, CFSAN, FDA, telephone: 301-436-1731,<br />e-mail: juanita.yates@fda.hhs.gov. <br /><br />More information can be found here: http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm222601.htm<br />and<br />http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/Topic-SpecificLabelingInformation/ucm222608.htm#FDA_Meetings ]]></description>
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         <pubDate>Tue, 31 Aug 2010 16:53:45 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Prevention of E. coli O157:H7 for Beef Further Processers</title>
         <description><![CDATA[This year's E. coli Conference will continue to be an industry-wide affair, with a line-up of the best speakers in the industry and support from all the major trade associations and trade media.&nbsp; Topics that will be covered include a pre-harvest update, an FSIS policy update, validation for further processors, a discussion of how science and the law affect the industry, information on suppliers, and an overall HACCP plan update. <br /><br />The event will be held at Four Points by Sheraton at O'Hare<br />More information can be found at http://www.namp.com/images/namp/2010_ecoli_reg.pdf ]]></description>
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         <pubDate>Tue, 31 Aug 2010 11:12:22 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>New Zealand Food Safety Authority Conference 2010</title>
         <description><![CDATA[NZFSA Conference 2010 examines these issues and looks at how we can work together to promote a food safety culture that will cope with change and challenge, keep New Zealand consumers safe and give confidence to overseas buyers.<br /><br />If you are involved in food you have a role to play in keeping it safe. You need to be at the Crowne Plaza Hotel in Auckland on 13 and 14 September if you:<br /><br />• run or manage a medium-to-large size food production, processing, manufacture, import, export or sales business<br /><br />• represent a food industry organisation or sector<br /><br />• supply equipment, product or services to food businesses<br /><br />• are an academic whose field involves food research, technology, public health or safety<br /><br />• work as a food regulator in government or local government<br /><br />• are passionate about safe food.<br /><br />With speakers from the UK, US, Australia and New Zealand, NZFSA's 2010 food safety conference will be a valuable source of information and inspiration. ]]></description>
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         <pubDate>Tue, 31 Aug 2010 10:47:11 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Food Safety Training 2010: New Horizons</title>
         <description><![CDATA[This workshop is sponsored by the Chartered Institute of Environmental Health.<br /><br />This food safety training workshop is new and improved for 2010. Even if you have attended in previous years, you can expect an exciting day full of great content, new ideas, a motivational atmosphere, and a few surprises along the way. Food Safety Training 2010 will give you the opportunity to develop new training skills and further your subject knowledge. <br /><br />Topics covered include: Latest facts and figures on food borne illness, emerging pathogens and parasites, Why Campylobacter causes so many cases, Foods that food safety forgot (low risk, or so we thought!), Viruses - facts and fallacies, Allergen update, Salad safety - the real risks and controls for different consumers, and Food safety the national picture - overview of FSA strategy and guidance<br /><br />The workshop is for:&nbsp; Level 1-4 food safety trainers, Food safety consultants who deliver training sessions, and Enforcement officers delivering advice on food safety<br /><br />More information can be found at http://www.cieh.org/events/food_safety_training_2010.html ]]></description>
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         <pubDate>Tue, 31 Aug 2010 09:43:26 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Western Association of Food and Drug Officials 2010 Educational Conference</title>
         <description><![CDATA[This conference will discuss a wide range of food safety issues pertaining to the Western Region including Shellfish and Dairy Cooperative Programs, nanotechnology and recent outbreaks of foodborne illness.<br /><br />More information on this event can be found at <a href="http://wafdo.org/events.html">here</a> ]]></description>
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         <pubDate>Mon, 30 Aug 2010 15:51:52 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Meat and Poultry HACCP Workshop</title>
         <description><![CDATA[This program has been designed to meet the USDA's training requirements and also is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand develop and apply Hazard Analysis and Critical Control Point principles in their production operations. The program meets from 8:00 to 5:00 daily and combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts and authorities from academia, industry and government. The work group sessions will include interaction with industry peers who have successfully developed and implemented HACCP programs in their own plants.<br /><br />The workshop will be at the University of Georgia.<br />More information can be found at http://www.meatami.com/ht/d/EventDetails/i/59236/pid/219 ]]></description>
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         <pubDate>Mon, 30 Aug 2010 11:09:07 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>3rd Australian Food Safety Conference: From Red Tape to Real Value</title>
         <description><![CDATA[The conference is a premier event bringing together food industry professionals involved in food safety from around the globe. The event attracts a loyal following together with a growing number of delegates involved in the food safety arena.<br /><br />The conference theme for the 2010 event is 'From Red Tape to Real Value'. The theme explores a variety of issues that affect food safety and examines the relationship between regulatory agencies and the food industry in reducing risks associated with the food supply - how do we manage food safety consistently in the global marketplace?<br /><br />The Australian Food Safety Conference is a must attend event for:<br /><br />&nbsp;&nbsp;&nbsp; * Food safety professionals from manufacturing, retail and food service industry<br />&nbsp;&nbsp;&nbsp; * Food industry representatives<br />&nbsp;&nbsp;&nbsp; * Food importers / exporters<br />&nbsp;&nbsp;&nbsp; * Government regulators<br />&nbsp;&nbsp;&nbsp; * Food safety educators<br />&nbsp;&nbsp;&nbsp; * Consumer representatives<br />&nbsp;&nbsp;&nbsp; * Health writers and journalists<br /><br />The conference is a fantastic opportunity to meet with your industry peers and colleagues from around the world to exchange knowledge and best practice and to discuss and debate the questions you face every day.&nbsp; It will be held at the Crown Conference Center. ]]></description>
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         <pubDate>Mon, 30 Aug 2010 10:42:43 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>36th Annual Environmental Health Australia National Conference</title>
         <description><![CDATA[The annual conference will feature a full program of speakers and events.&nbsp; The keynote speakers are Walker Smith, Director of the Office of Global Affairs and Policy, Office of International Affairs, Environmental Protection Agency, USA and Christine Nixon, former Chair of Victorian Bushfire Reconstruction &amp; Recovery Authority.<br /><br />The conference will be held at the Crown Promenade.<br /><br />More information and online registration can be found at http://eha.conferencemanagement.com.au/index.html ]]></description>
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         <pubDate>Mon, 30 Aug 2010 10:15:59 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Association of Food and Drug Officials of the Southern States Fall Educational Conference</title>
         <description><![CDATA[Even details:<br />http://www.afdo.org/docs/doc.cfm?fileid=3260<br />Registration form:<br />http://www.afdo.org/docs/doc.cfm?fileid=3259<br />Program outline:<br />http://www.afdo.org/docs/doc.cfm?fileid=3261 ]]></description>
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         <pubDate>Sun, 29 Aug 2010 15:38:42 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>14th Annual PulseNet Update Meeting</title>
         <description><![CDATA[PulseNet is the CDC database of foodborne illness cases.&nbsp; The event will be held at the Drake Hotel.&nbsp; For more information contact terry.reamer@aphl.org<br />Invited participants include:<br />Public Health laboratory personnel who are part of the PulseNet Network or are interested in standardized PFGE subtyping of foodborne pathogens<br />PulseNet participants from the U.S. Food and Drug Administration and the U.S. Department of Agriculture/Food Safety and Inspection Service and Agricultural Research Service<br />Laboratory personnel from International Public Health Agencies who are interested in learning more about PulseNet or participating in PulseNet<br />Foodborne disease epidemiologists working with data supplied by PulseNet Laboratories are invited to accompany their laboratory counterparts and participate in the concurrent OutbreakNet meeting ]]></description>
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         <pubDate>Sat, 28 Aug 2010 11:34:07 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>Cleaning in Food Premises Workshop</title>
         <description><![CDATA[The Chartered Institute of Environmental Health is hosting a one-day workshop designed to support the delivery of the new CIEH Level 2 Award in Cleaning in Food Premises qualification.<br /><br />Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food.<br /><br />Whilst food handlers have control over food chilling and cooking and the associated risks, cleaners in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning.<br /><br />Informative and practical, this workshop will ensure you achieve the required level of expertise in the issues surrounding cleaning food areas as well as acquiring methods to effectively teach candidates responsible for cleaning.<br /><br />Combining case studies and practical sessions, this workshop will illustrate how to bring life to the syllabus, while ensuring the key messages are imparted to candidates.<br /><br />More information can be found at http://www.cieh.org/events/l2_cleaning_workshop_aims.html ]]></description>
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         <pubDate>Sat, 28 Aug 2010 09:53:28 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>North Dakota Environmental Health 2010 Annual Conference</title>
         <description><![CDATA[Information at <a href="http://www.ndeha.org/conference.htm">http://www.ndeha.org/conference.htm</a> ]]></description>
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         <pubDate>Fri, 27 Aug 2010 16:20:11 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>IFEH 11th World Congress on Environmental Health and CIPHI 76th Annual Educational Conference</title>
         <description><![CDATA[The International Federation of Environmental Health and Canadian Institute of Public Health Inspectors will jointly host the 11th World Congress on Environmental Health. The theme, Global Health Protection From Sea to Sky, provides a broad platform from which we will explore universal challenges to environmental health in an era of increasing globalization.<br /><br />Keeping true to their motto "Educate, Innovate, Advocate", attendees will be provided with up-to-date information on the latest innovations and strategies in health protection by focusing on core competencies in a number of thematic areas including:<br /><br />&nbsp;&nbsp;&nbsp; * Food safety<br />&nbsp;&nbsp;&nbsp; * Promotion of active living &amp; healthy communities<br />&nbsp;&nbsp;&nbsp; * Sustainable communities &amp; environments<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (Air quality, water quality, and climate change)<br />&nbsp;&nbsp;&nbsp; * Disaster preparedness and emergency response<br />&nbsp;&nbsp;&nbsp; * Occupational health, risk and injury prevention<br />&nbsp;&nbsp;&nbsp; * Uniformed Services Health Protection<br />&nbsp;&nbsp;&nbsp; * Indigenous Peoples' Environmental Health<br />&nbsp;&nbsp;&nbsp; * Environmental health management<br />&nbsp;&nbsp;&nbsp; * Core Competencies for Environmental Public Health Professionals<br /><br />The Conference website can be found <a href="http://www.ifeh2010.org/">here</a>:<br /><br />]]></description>
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         <pubDate>Fri, 27 Aug 2010 15:36:03 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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         <title>2nd Latin American Symposium on Food Safety</title>
         <description><![CDATA[Join other food industry professional colleagues at this international event to learn and discuss the latest in food safety, food science, and food technology. This educational program promises to provide critical knowledge and professional growth opportunities. Attendees will have the opportunity to network with influential leaders from government, science, industry, law, and academia, while meeting top vendors of solutions and products for the industry.<br /><br />Topics include:<br />Tools for control of pathogenic microorganisms<br />Quality in Food Safety Testing Laboratory<br />Hot topics on food safety<br />Public and private answers to food safety challenges in Latin America<br /><br />The symposium will take place at the Hotel Cosmos 100<br />More information can be found at http://www.acta.org.co/Congreso2010%20Ingles.php ]]></description>
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         <pubDate>Fri, 27 Aug 2010 12:02:53 -0800</pubDate>
         <author>info@foodsafetynews.com (Food Safety News)</author>
      
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