Advanced Academic Programs (AAP) offers part-time graduate degree and certificate programs for busy adults looking for career advancement and academic enrichment.
The new Master of Science in Food Safety Regulation provides students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. Students will gain knowledge required for companies and organization that grow, process, distribute, or sell food and beverages while complying with federal and state regulatory statutes.
- 10 graduate level courses
- Designed for working adults
- All courses online
- Faculty from within the field of food safety, FDA and the food industry
Our philosophy is simple: Provide a world-class Johns Hopkins education in a part-time format.
Visit our website: advanced.jhu.edu