Suzanne Schreck is the Food Safety News Web Producer and a contributing author. She joined Marler Clark LLP as Marketing and Communications Coordinator in 2002 after graduating from Washington State University with a major in Marketing. In this role, Suzanne focused on managing media relations, managing and contributing to the firm’s network of over 30 Websites and blogs, and organizing and promoting the firm’s speakers bureau. After taking some time off to travel, Suzanne rejoined Marler Clark in her present role at Food Safety News and as Communications Director for the law firm in mid-2009.
This spring and summer, gardens popped up everywhere: from empty inner-city lots to downtown rooftops to the White House lawn. As summer winds down and an overabundance of cucumbers, tomatoes, and other produce threatens to overwhelm gardeners, options present themselves. Option 1: Donate your surplus garden produce to your local food bank.Option 2: Preserve your harvest so it can be...
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