—After Battling Salmonella, Oregon Tot Turns 1
Melissa Lee was raised by a vegetarian mother on a germ alert. She disinfected surfaces, washed hands frequently and scrubbed food before cooking or eating. Lee kept those habits after marrying and having a baby, but learned to love meat.Health-conscious, Lee bought lean cuts, choosing ground turkey instead of beef. She stored it in plastic in the refrigerator and ensured it...
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