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Articles Written by Food Safety News
This biennial conference offers a unique forum for researchers who employ longitudinal methods to study aspects of human health and behaviour. Themes presented usually cover aspects of medical, psychological, educational and social research such as: obesity, nutrition, mental health, child/adolescent developmental psychology, socio-economic outcomes, educational outcomes, environmental outcomes, physiology, biology, genetics, dentistry, as well as other topics covering various periods...
A HACCP Prerequisite Program is the foundation for a comprehensive Food Quality System and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful, HACCP prerequisite programs must be developed and implemented. Prerequisite programs are written to control operational and environmental conditions within the facility to ensure the production of safe food. This...
The organic farm at Washington State University's Puyallup Research and Extension Center will be the subject of a mock Good Agricultural Practices audit, and farmers are invited to participate.The audit will be conducted as part of the Tilth Producers and WSU Small Farms Program farm walk at the facility on Monday, July 26, from 12:30 to 4 pm. It is...
The Cultured Dairy Products Short course is a two-day short course designed to cover the basics of manufacture of cream cheese, cottage cheese, yogurt and sour cream. The course incorporates lectures, demonstration labs and evaluations directed toward the production of high quality fermented dairy products. Discussions will include the latest research results in these product areas from the Wisconsin...
"FEHA's 62nd Annual Education Meeting and Trade Show," at Hyatt Regency Sarasota Florida. 2010 FEHA AEM to be held concurrently with the Florida Public Health Association. For more information, go to www.feha.org, contact Bridget Anderson, phone 904.384.0838 or email execdir@feha.org....
The 2010 program, Connecting with Consumers, Providing Responsible Solutions, will feature exclusive insights from the nation's most respected thought leaders and provocative content, as well as numerous opportunities for attendees to build or expand professional relationships. GMA looks forward to hosting you at one of the industry's finest and most valued traditions, the Executive Conference.Contact: Grocery Manufacturers Association, (202) 639-5900;...
12th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients (Formerly "Texturized Vegetable Protein & Other Soy Products") Organized by the Food Protein Research & Development Center Texas Engineering Experiment Station the Texas A&M University System OBJECTIVES OF SHORT COURSE • Examine the processing of different food ingredients. • Study the applications and benefits of texturized vegetable...
The Association of Correctional Food Service Affiliates (ACFSA) is a national non-profit organization dedicated to the professional growth of our nations correctional foodservice employees. ACFSA was formed in 1969 to enhance, represent and promote the correctional segment of the foodservice industry. Association members are foodservice professionals employed in correctional facilities and agencies within federal, state and municipal prison/jail systems....
Gain the skills and knowledge required to audit food safety management systems in accordance with food safety standards. Designed for experienced food safety professionals with prior knowledge and experience in food safety, HACCP, food safety legislation and standards, this fi ve-day program will provide an in-depth understanding of the practices required to effectively plan and implement a food safety management...
Join GFSI (Global Food Safety Initiative) benchmark standard representatives and DNV on August 5th in Anaheim, CA (the day after the IAFP Annual Meeting) for a day of food safety insight, updates and news.Don't miss this incredible chance to hear directly from representatives from food safety standards, BRC, IFS, SQF and FSSC22000! For only $95 per person, You will walk...
Join the Nevada Environmental Health Association at one of the most beautiful and historic locations in Southern Nevada~The Las Vegas Springs Preserve. This three-day conference will provide educational experiences in a location off the beaten path, yet minutes away from the downtown area and Strip. Learn about topics important to the Environmental Health and Industry Professionals working for the betterment...
The National Association of Local Boards of Health (NALBOH) will be holding our 18th Annual Conference August 5-7, 2010 in Omaha, Nebraska. Our theme for the 2010 conference is "Journey to the Future: Facing Public Health Challenges Today for a Healthier Tomorrow." We invite you to participate in our 18th Annual Conference. At NALBOH, we believe that an informed...
Rapid turnaround of foreign material evaluations can be done in your lab with a light microscope, allowing you to respond quickly to production and consumer issues. The light microscope is one of the most valuable tools for identifying food contaminants. In this course, you will explore: • Effective use of the light microscope and its capabilities • How to use...
Statistical Process Control (SPC) is a procedure that utilizes control charts and other graphical problem solving tools to provide an effective means of achieving process control. By assuring the quality of ingredients and incoming materials and by monitoring the production processes with graphical control charts, food manufacturers can assure that their processes provide safe products and meet regulatory requirements....
Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equip- ment and pumps, CIP systems, as well as proper clean- ing and sanitation. Milk Pasteurization Controls and Tests, the Food and Drug Administration course manual for training their inspectors, will be used in this course. Upon registration, an HTST Pasteurizer Operation Manual and Wisconsin Regulations will...
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