The Global Food Safety Conference is an annual event that will bring together over 1000 leading food safety specialists from over 60 countries around the world to advance food safety globally. It will also provide the opportunity to meet and network with industry peers, share knowledge in break-out sessions, benefit from thought-provoking presentations from internationally reputed industry experts and use...
13th March 2012, Whether it be for extortion, terrorism or as the result of human error, product contamination represents an increasingly serious threat to business. Tackling Product Contamination is a one-day briefing looking at how manufacturers and retailers of groceries, drinks, and pharmaceuticals, as well as utilities suppliers should protect their companies from this risk.Delegates at Tackling Product Contamination will...
Executive Insights to BRC" - 1 1/2 hour intro is free for those wanting an overview. The formal training continues with an engaging & experienced BRC trainer/consultant sharing practical tips and examples, with full Q&A. Note changes to the standard, especially as to how audits will be conducted. This training program covers this and more - learn how to pass...
Complete overview of the systematic approach to the identification,evaluation, and control of food safety hazards based on the standardsof the United Nations/WHO and the USDA/FDA. This program is accreditedby the International HACCP Alliance and successful completion meetsthe requirements of being "HACCP Trained" Optional 3rd day withproctored certification exam recognized by NEHA available.Essential for: Chefs & Food Service Managers in Retail/Educational OperationsRegulatory...
Learn how to navigate the SQF program. SQF certification meets new the new food safety GFSI (Global Food Safety Initiative) requirements. Scientific Certification Systems is an SQF Training center with expert instructors. SQF 2000 is two full days and SQF 1000 (on farm) is an optional 3rd day. Presented by SCS Training (Scientific Certification Systems)For more information http://events.r20.constantcontact.com/register/event?oeidk=a07e55w27uzf99f047a&llr=x6qlrun6...
A good HACCP plan identifies steps to prevent problems before they occur and helps manage your food safety process. GFSI programs, like SQF, require 16 hrs of HACCP training since it is the basis for all modern food safety programs. Presented by SCS Training (Scientific Certification Systems)For more information http://events.r20.constantcontact.com/register/event?oeidk=a07e55w27b7443cfcb0&llr=x6qlrun6...
Retailers and manufacturers share one supply chain. Shouldn't they share one supply chain conference?The Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) are pleased to announce the third annual Supply Chain Conference, jointly hosted by the FMI-GMA Trading Partner Alliance (TPA)*. Working together, FMI and GMA have created a uniquely effective forum for retailers and manufacturers to come together...
Low-acid or acidified foods present special challenges to food industry professionals. If not properly packaged and processed, these food items can become contaminated with Clostridium botulinum and other pathogens, resulting in serious illness for consumers. If you are responsible for processing low-acid foods (with a pH greater than 4.6 and water activity greater than 0.85) or acidified foods (low-acid foods...
Learn how to navigate the SQF program. SQF certification meets new the new food safety GFSI (Global Food Safety Initiative) requirements. Scientific Certification Systems is an SQF Training center with expert instructors. SQF 2000 is two full days and SQF 1000 (on farm) is an optional 3rd day. Presented by SCS Training (Scientific Certification Systems)For more information http://events.r20.constantcontact.com/register/event?oeidk=a07e4ujccae2d281849&llr=x6qlrun6...
A good HACCP plan identifies steps to prevent problems before they occur and helps manage your food safety process. GFSI programs, like SQF, require 16 hrs of HACCP training since it is the basis for all modern food safety programs. Presented by SCS Training (Scientific Certification Systems)For more information http://events.r20.constantcontact.com/register/event?oeidk=a07e4vmca5xee95c2a3&llr=x6qlrun6...
To provide the latest information on pre-harvest food safety practices to the poultry industry, the North American Meat Processors Association (NAMP) is partnering with the U.S. Poultry & Egg Association (USPOULTRY), the National Chicken Council (NCC), Auburn University and the University of Georgia to host a major conference at the International Poultry Exposition (IPE) in January. This conference will be...
This 2 day course will allow you to gain a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) process and its vital importance to food manufacturing. Learn how to develop, implement and maintain a practical HACCP program today. Essential for: • Plant managers and supervisors • Quality assurance team • Food safety personnel • Food plant maintenance personnel...
More and more food manufacturers and food service operators are seeking to implement Safe Quality Food (SQF) systems to improve their operations, protect consumers and meet the demands of food buyers. Taught by experienced SQF trainers, this two-day Ecolab course leads participants through the material, using practical exercises that reinforce learning Essential for: • Plant managers and supervisors • Quality...
The Food and Drug Law Institute's annual Food Week is a unique opportunity for food law and regulation professionals. This comprehensive conference will provide practical guidance and an educational forum on the latest legal and regulatory developments affecting all sectors of the food industry and go to the core of what food safety experts, food engineers, food law practitioners and...
How can you improve your system + reduce risk? Verification and Quality Verification: Learn the tools and methods to get objective numbers to manage your process- testing and lab options, interpreting results and charting trends to avoid a crisis or to improve performance and GMP compliance. Quality: Manage your Quality Program with tools and specs. Create performance indicators, verify through testing...
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