More or Less Food Safety Regulation?
During the past weeks, a few news stories have highlighted the distinctions between two different legislative approaches to address the issue of food safety. There is little question that the...
During the past weeks, a few news stories have highlighted the distinctions between two different legislative approaches to address the issue of food safety. There is little question that the...
With the New Orleans Saints playing in the Super Bowl and Fat Tuesday just days away, it's quite likely that large amounts of raw oysters will be consumed over the...
Recently, while reviewing some documents, I found a Los Angeles Health Department 2005 ACDC Special Report captioned "Please Pass The Bacteria: An Outbreak of Clostridium Perfringens Associated With Catered Thanksgiving...
The costs of foodborne illness are substantial and significant. The November 18, 2009, Chicago Tribune article, "Food Poisoning: Source of E. coli illness often can't be found", effectively described the...
In the October 30, 2009, edition of its weekly MMWR publication, the Centers for Disease Control and Prevention (CDC) reported on an investigation in November, 2008, when Cronobacter sakazakii bacteria...
"Classifications are theories about the basis of natural order, not dull catalogues compiled only to avoid chaos." Stephen Jay Gould, Wonderful Life (1989), 98.Enterobacter sakazakii, a gram-negative bacillus, is a...
In "A Legal History of Raw Milk in the United States," an article for the Journal of Environmental Health, I begin with a quote from Winston Churchill: "There is no...
"Class Action Foodborne-Illness Claims" focuses on the elements of a class action lawsuit, certification of a class, and gives reasoning to the decision behind bringing individual lawsuits on behalf of...