Alisha Prakash is currently an undergraduate at New York University, where she is majoring in Journalism and Cinema Studies. Originally from Westchester, New York, she hopes to attend graduate school for journalism in Manhattan. Alisha is a member of Alpha Epsilon Phi Sorority at school. She is also currently an editorial intern at DailyCandy, an arts and culture online newsletter. In her free time, Alisha dances ballet and jazz. She also loves to travel.
Do You Know Where Your Food Comes From?For years, the term "food traceability" has permeated the media, and there has been a greater emphasis on consumers' right to know where their food comes from. With the high profile of foodborne illness outbreaks that caused the infamous case of Stephanie Smith, a 22-year-old girl who was left paralyzed after eating an...
Do You Know Where Your Food Comes From?For years, the term "food traceability" has permeated the media, and there has been a greater emphasis on consumers' right to know where their food comes from. With the high profile of foodborne illness outbreaks that caused the infamous case of Stephanie Smith, a 22-year-old girl who was left paralyzed after eating an...
Do You Know Where Your Food Comes From?For years, the term "food traceability" has permeated the media, and there has been a greater emphasis on consumers' right to know where their food comes from. With the high profile of foodborne illness outbreaks that caused the infamous case of Stephanie Smith, a 22-year-old girl who was left paralyzed after eating an...
For years, the term "food traceability" has permeated the media, and there has been a greater emphasis on consumers' right to know where their food comes from. With the high profile of foodborne illness outbreaks that caused the infamous case of Stephanie Smith, a 22-year-old girl who was left paralyzed after eating an E. coli-contaminated hamburger produced by Cargill and...
Do You Know Where Your Food Comes From?For years, the term "food traceability" has permeated the media, and there has been a greater emphasis on consumers' right to know where their food comes from. With the high profile of foodborne illness outbreaks that caused the infamous case of Stephanie Smith, a 22-year-old girl who was left paralyzed after eating an...
Part II in a two-part series on food irradiation. On foodborne illness outbreaks caused by ground beef, fresh leafy greens, and spices--all foods that could arguably be made safer through irradiation--and the future of the technology and its impact on the safety of the food supply. Part I focused on the science behind the technology. Ground BeefIn the last several...
Part I in a two-part series on food irradiation, with a focus on the science behind the technology.With summer underway, barbeque season is in full swing. For some, that means a fresh salad, for others it means grilled chicken, and for others it's biting into a juicy hamburger. Not to mention the spices that go on top as a marinade!...
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New York, NY
