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Food Safety News

Breaking news for everyone's consumption

Contributing Writers

U.S. Food and Drug Administration

U.S. Food and Drug Administration

The Keep Food Safe Blog is published at FoodSafety.gov. Authors from the USDA, FDA and CDC contribute to this important public health discussion forum that provides practical information and tips from experts to help you and your family stay food safe.

Articles Written by U.S. Food and Drug Administration

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SCORE one for the FDA: Strategic recall efforts paying off

Contributed

FDA SCORE Stearn and Correll

Editor’s note: This column was originally published by the Food and Drug Administration as a Voice Blog. We have made dramatic changes in our response to complex, potentially high-risk food safety situations that may be difficult to address quickly. Almost a year ago, we heard concerns that FDA was not doing enough to ensure that companies… Continue Reading

FDA’s partnership with states to keep foods safe nationwide

In this together: A conversation with Richard Ball, Joseph Corby and Erik Mettler

Contributed

Ball Corby Mettler re FSMA

Editor’s note: This interview was originally published by the Food and Drug Administration. The FDA Food Safety Modernization Act (FSMA) heralded a new era of enhanced collaboration between the U.S. Food and Drug Administration and its counterparts in state governments across the country. State officials were instrumental in providing comments to help FDA create regulations… Continue Reading

Making sure ‘healthy’ means what it says on food packages

Contributed

illustration healthy food label

With final rules on the Nutrition Facts label published, consumers soon will see an updated label on food packages that makes the calories and serving sizes of products easier to see and that gives them additional nutrition information, such as added sugars, vitamin D, and potassium. The marketplace is teeming with rows and rows of… Continue Reading

FDA updates draft guidance for dietary supplement industry

Opinion

FDA-logo_406x250

Editor’s Note: This was originally published by the FDA on Aug. 11, 2016. The U.S. Food and Drug Administration today issued a revised draft guidance to improve dietary supplement companies’ new dietary ingredient (NDI) premarket safety notifications to the agency. These notifications help the agency identify safety concerns before products reach consumers. Under the Dietary Supplement Health… Continue Reading

FDA’s Strategic Plan: Food safety, nutrition, animal health

Opinion

FDA Strategic Plan 2016-2025

Editor’s note: The Food and Drug Administration posted this “FDA Voice” column July 14 under the title “Charting a Path Forward on Food Safety, Nutrition and Animal Health.” It was co-authored by Stephen Ostroff, deputy commissioner for foods and veterinary medicine; Susan Mayne, director of FDA’s Center for Food Safety and Applied Nutrition; and Tracey Forfa, acting director… Continue Reading

Consumers had key to unlock E. coli outbreak linked to flour

Opinion

flour key

Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016. When many people buy flour, they empty it into a canister and throw out the bag. But three people at the center of a recent outbreak of… Continue Reading

GenomeTrakr is FDA’s version of Hoover’s fingerprint file

FDA illus. WGS fingerprints

Editor’s note: This article was originally posted on FDA’s Consumer Updates page. A person commits a crime, and the detective uses DNA evidence collected from the crime scene to track the criminal down. An outbreak of foodborne illness makes people sick, and the U.S. Food and Drug Administration (FDA) uses DNA evidence to track down… Continue Reading

Q & A with FDA’s new top food cop Stephen Ostroff

Opinion

Stephen Ostroff

Editor’s note: This interview with Stephen Ostroff was originally published by FDA on June 2, 2016. Stephen Ostroff, M.D. is the FDA’s new Deputy Commissioner for Foods and Veterinary Medicine (FVM). He succeeds Michael R. Taylor, who became the first deputy commissioner for the FVM program in 2010. Dr. Ostroff served as acting FDA commissioner from… Continue Reading

Food Safety for Cancer Patients

http://www.dreamstime.com/stock-photos-breast-cancer-awareness-women-joining-hands-image19391263

World Cancer Day (Feb. 4) is the perfect time to talk about why food safety is so important for the nearly 15 million Americans who are cancer survivors and the 1.7 million people in the United States projected to be diagnosed with cancer this year. Treatment of cancer typically involves chemotherapy, radiation, and/or medications to help fight… Continue Reading