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Food Safety News

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Articles Written by The National Provisioner

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Work Continues on Antimicrobial Solutions for Food Safety

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Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits. This is analogous to washing food prior to using it in one’s own kitchen, although these compounds enhance the washing action, says Martha Ewing, director of technical services at Sanderson Farms Inc. of Laurel, MS. Antimicrobial solutions have proven… Continue Reading

Biosecurity Plans: Defending the Food Supply

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If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment. The desired outcome, of course, is to prevent disease outbreaks with strong biosecurity plans. Are today’s plans… Continue Reading

Rethinking Clean-In-Place Design

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Which comes first: clean-in-place systems or plant design? All too often, it is the plant design that comes first, and then processors have to retrofit — at great cost — their equipment to be clean-in-place (CIP). Although meat and poultry processors aren’t directly affected by the Food Safety Modernization Act’s upcoming regulations on HACCP documentation… Continue Reading