Tony Corbo is the senior lobbyist for the food campaign at Food & Water Watch. He is responsible for food-related legislative and regulatory issues that come before Congress and the Executive Branch. Tony has extensive organizing experience having directed major public employee representation campaigns in several states. He has also directed political campaigns at various levels, and he served as the administrative assistant to a Member of Congress. He holds a Bachelor of Arts degree in Public Affairs from The George Washington University and a Master?s degree in Industrial and Labor Relations from Cornell University.
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This is reprinted from the Food & Water Watch blog. I am supposed to be on vacation this week. I have been pulling weeds from my vegetable garden – not using Round Up or Agent Orange or Napalm. Pulling weeds can be cathartic, but an article that appeared in the Aug. 18, 2013, New York… Continue Reading
The guest op-ed piece by former UDSA Under Secretary for Food Safety Richard Raymond entitled, “Can We Talk Turkey?” had some factual errors that need to be addressed, along with some pieces of information that readers need to have in order to put some of the issues he raised into proper perspective. Dr. Raymond challenged… Continue Reading
The Chinese chicken saga continues… On July 18, I attended a meeting at the USDA to get an update on the status of poultry exports to the U.S. from the People’s Republic of China. When I returned from the meeting, I saw an email alert from the Food and Drug Administration entitled, “Questions and Answers… Continue Reading