From 1980 through 2005, Steve Bjerklie covered the meat industry as a journalist and editor, first for what’s now called Meat + Poultry and later for Meat Processing. From 1996 to 2010, he was a North American correspondent for The Economist magazine, published in the United Kingdom. He lives in New Hampshire.
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When David Theno and I first crossed paths, we were young men in our 20s, still sorting out the ways we would change the world. He was not too long graduated from Glenn Schmidt’s graduate program at the University of Illinois-Urbana, and he had worked at Armour for a few years; I wasn’t too long… Continue Reading