Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Contributing Writers

Steve Bjerklie

Steve Bjerklie
  • en_US

From 1980 through 2005, Steve Bjerklie covered the meat industry as a journalist and editor, first for what’s now called Meat + Poultry and later for Meat Processing. From 1996 to 2010, he was a North American correspondent for The Economist magazine, published in the United Kingdom. He lives in New Hampshire.

Articles Written by Steve Bjerklie

Subscribe to this author via RSS