Steve Bemis is a retired corporate attorney and farms hay in Michigan. For the last several years, Steve has worked with the Farm-to-Consumer Legal Defense Fund advocating for greater access to local foods, especially raw milk. He is a founding Board Member of the Fund and also serves on the Farm-to-Consumer Foundation Board. Steve regularly posts comments on David Gumpert’s blog, The Complete Patient.
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I’ve been wondering, why does one part of the USDA promote cheese consumption while another says it’s an unhealthy source of too much fat? As I ponder, I assume USDA has thought about the conflict at a policy level (maybe too generous, but safer than assuming they don’t think), and I imagine the decision: “Hell,… Continue Reading