Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Roy Costa, RS, MS (MBA)

Articles Written by Roy Costa, RS, MS (MBA)

Subscribe to this author via RSS

Making Room for the Human Element in Food Safety Auditing

Opinion

(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on June 18, 2015.) In today’s world of food safety requirements, food producers large and small and at all levels of the supply chain are subject to increasingly rigorous industry-driven food safety standards and audits…. Continue Reading

Is the Food Industry Doing Enough to Control Allergens?

Opinion

(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 31, 2015.) A recent spate of food product recalls due to undeclared allergenic agents illustrates the problem the food industry has in preventing allergen exposures. Paleteria La Jalpita Issues Allergy Alert On Undeclared… Continue Reading

In Response to Michael Taylor

Opinion

(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 22, 2015.) I appreciate Michael Taylor’s comments in the recent article (“Blue Bell and the Very Real Impact of the Food Safety Modernization Act”) posted on Food Safety News and also believe that FSMA… Continue Reading

Current Issues in Produce Safety: Growing Areas

Opinion

(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March 18, 2015, Part 1A was posted here on Feb. 25, 2015, and the series introduction was posted here on Feb. 10,… Continue Reading

The Packinghouse: Safety and Uses of Process-Water

Opinion

(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1A was posted here on Feb. 25, 2015, and the series introduction was posted here on Feb. 10, 2015.) Packinghouse operations use process-water to cool and clean… Continue Reading

Current Issues in Produce Safety: The Packinghouse

Opinion

(This is Part 1A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc.  The series introduction was posted here on Feb. 10, 2015.) The purpose of this series on produce safety is to explain the nature of the produce industry from… Continue Reading

Introduction: Current Issues in Produce Safety

Opinion

(This is the introduction to a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. )  Many nutritional experts consider fresh fruits and vegetables to be a vital part of a healthy diet, and the American public shares this perception. As a result, there has… Continue Reading

Process and Substance in Third-Party Food Safety Audits

Opinion

As the result of numerous national and international outbreaks of foodborne illness, food industries worldwide have come under increasing pressure to ensure that their products are safe, wholesome and meet government standards. FDA and USDA have the primary authority for our food supply nationally, while individual states typically regulate local food operations through state and… Continue Reading